One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
Archive for January, 2012
Recipe of the Week: Crabmeat Prentiss Monday, January 30th, 2012
Cocktail of the Week: The Sazerac Thursday, January 26th, 2012
![ChrisHannah[1]](http://www.arnaudsrestaurant.com/wp-content/uploads/ChrisHannah1-120x120.jpg "ChrisHannah[1]")
Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
Recipe of the Week: Bread Pudding Monday, January 23rd, 2012
While there are as many recipes for bread pudding as there are restaurants in New Orleans, this one is a particularly splendid example, a rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
Arnaud’s Celebrates Mardi Gras Year Round Wednesday, January 18th, 2012
The Casbarians paid tribute to Germaine Wells by creating a Mardi Gras museum in her honor on the second floor of Arnaud’s Restaurant.
Arnaud’s patrons break out in the Who Dat Cheer! Friday, January 13th, 2012
Only in New Orleans would a full dining room of patrons break out into the Who Dat Cheer mid-lunch! We love our boys in black and gold. Who Dat Who Dat Who Dat saying they gonna beat them Saints!
Germaine’s favorite day Monday, January 9th, 2012
One of Germaine’s favorite days of the year was January sixth, 12th night from Christmas. Carnival commences on Twelfth Night, January 6th, which ushers in a hectic social season of parties, balls and parades. Every year, Germaine celebrated by wearing one of many Mardi Gras gowns to dinner on that evening. To honor the season [...]
Arnaud’s Main Dining Room Breaks Out in the LSU Chant Thursday, January 5th, 2012
During the Christmas Holiday, Arnaud’s Main Dining Room broke out into the LSU Chant…only in New Orleans!
Stoopie Benches Thursday, January 5th, 2012
A little Arnaud’s history for you.
Tailgating Recipes Thursday, January 5th, 2012
Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!
Recipe of the Week: Shrimp Creole Tuesday, January 3rd, 2012
Shrimp Creole is a beloved example of New Orleans home cooking.