-
Recipe of the Week: Crabmeat Prentiss
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
-
Cocktail Video: The Sazerac
Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
-
Recipe of the Week: Bread Pudding
A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
-
Arnaud’s Celebrates Mardi Gras Year Round
The Casbarians paid tribute to Germaine Wells by creating a museum in her honor on the second floor of Arnaud’s.
-
Arnaud’s patrons break out in the Who Dat Cheer!
Only in New Orleans would a full dining room of patrons break out into the Who Dat Cheer mid-lunch! We love our boys in black and gold. Who Dat Who Dat Who Dat say they gonna beat dem Saints!
-
Germaine’s favorite day
One of Germaine’s favorite days of the year was January sixth, 12th night from Christmas. Carnival commences on Twelfth Night, January 6th, which ushers in a hectic social season of parties, balls and parades. Every year, Germaine celebrated by wearing one of many Mardi Gras gowns to dinner on that evening. To honor the season…
-
Arnaud’s Main Dining Room Breaks Out in the LSU Chant
During the Christmas Holiday, Arnaud’s Main Dining Room broke out into the LSU Chant…only in New Orleans!
-
Stoopie Benches
A little Arnaud’s history for you.
-
Tailgating Recipes
Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!
-
