Cocktail of the Week: The Mardi Gras Mambo Cocktail
February 7, 2013
1.5 oz Cachaca
.5 oz lime juice
.5 oz agave nectar
Drizzle of creme de mure over the top
Served in a wine glass with crushed ice and garnished with a king cake baby.
Cheers!
Previously: Cocktail of the Week: The Winter Waltz
Coming Up: Cocktail of the Week: Queen’s Park Swizzle