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La Carte Dinner (Monday-Sunday
6-10 pm)
Minimum
$18.50 per person. Prices and menu items subject to change without notice.
Arnaud's
specialities are displayed in red.
Appetizers
 |
Shrimp
Arnaud $9.95
Our signature dish.
Gulf shrimp marinated in our famous tangy Creole Remoulade
Sauce
» see: Arnaud's Sauce
|
Crabmeat
Prentiss $14.95
Succulent Louisiana crabmeat, baked in a delicate Cheese Sauce
 |
Escargots
en Casserole $10.95
Burgundy snails baked individually in ceramic pots with garlic-herb
butter and a dash of Pernod. Capped with flaky pastry
|
Smoked Pompano Bourgeois $13.95
House hickory-smoked fresh Gulf pompano, accompanied by sour
cream, capers and onions
Crab Claws Provençale
$13.95
Peeled Louisiana Crab Claws simmered in Provence’s unique
blend of butter, fresh garlic and parsley with a dash of Pernod
Alligator
Sausage $8.95
Tantalizingly seasoned. Served with smoked onion and apple
relish and Arnaud’s own Creole Mustard
Mushrooms
Véronique
$10.95
Baked fresh mushroom caps stuffed with grapes and Boursin
cheese encrusted in fresh Parmigiano-Reggiano
Oysters
Oysters
Bienville $13.95
An
Arnaud’s original. Shrimp, mushrooms, green
onions, herbs and seasonings in a White Wine Sauce
Oysters
Kathryn $13.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin
olive oil
Oysters
Suzette $13.95
Bacon, pimento, green onion and bell pepper
Oysters
Ohan $13.95
The essence of Creole.
Eggplant and andouille sausage
Oysters Rockefeller $13.95
Our version of the classic.
Fresh spinach and bacon with a touch of Pernod
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|
Oysters
Arnaud $13.95
One each of our baked oysters |
 |
Oysters
on the Half Shell $8.95
Chilled, select, fresh Louisiana oysters with Mignonette
or Cocktail Sauce |
Soups
 |
Turtle
Soup $7.95
Soup du Jour $6.95
Shrimp Bisque $7.95
New Orleans Seafood Gumbo $7.95 |
Chicken and Andouille Gumbo $7.95
Shellfish
Shrimp
Creole $21.95
Gulf
shrimp simmered in a spicy Tomato Sauce with Creole vegetables.
Served with rice Pilaf
Arnaud's
Crabcakes $31.95
Made
with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade
Sauce
Crawfish O’Connor
$23.95
Baked
in a Brandy-infused classic Creole tomato based sauce. Served
with Jasmine rice
Crabmeat
Karen $27.95
Delectable
Louisiana crabmeat and mushrooms baked in puff pastry. Served
with White Wine Sauce
Frogs Legs Provençale
$26.95
Crisply fried and topped with Pernod-infused garlic-herb butter
Fish
Gulf
Snapper Pontchartrain $32.95
Sautéed fillet topped with fresh Louisiana crabmeat
Gulf Snapper Mitchell $25.95
Grilled fillet topped with fresh tomatoes, basil, extra-virgin
olive oil, garlic and Calamata olives
|
Speckled Trout Meunière
$26.95
Crisply fried fillet served with Arnaud’s Famous Creole
Meunière Sauce |
Speckled
Trout Amandine $26.95
Crisply
fried almond-crusted fillet. Topped with sliced almonds and
Lemon Butter Sauce
Pompano
Duarte $32.95
Sautéed fillet topped with Gulf shrimp and tomatoes,
seasoned with garlic, fresh herbs and crushed chili peppers
Pompano
David $29.95
Grilled skin-on fillet brushed with extra-virgin olive oil,
lemon, garlic and fresh herbs
Pompano
en Croute $28.95
Two
baby pompano fillets and scallop mousse baked in flaky puff
pastry. Served on a bed of Green Peppercorn Cream Sauce
From
the Gulf
Pontchartrain
$36.95
Sautéed fillet
topped with fresh Louisiana crabmeat
Mitchell
$26.95
Grilled fillet topped with fresh toatoes, basil, extra-virgin
olive oil, garlic and Calamata olives
Fowl
Chicken
Pontalba $23.50
Sautéed
chicken breast with Marchand de Vin and Béarnaise
Sauces. Served with Brabant potatoes
Rock
Cornish Game Hen Whitecloud $24.50
Oven-roasted
with a classic Véronique Sauce. Served
with wild rice and water chestnut dressing
Roast
Louisiana Quail Elzey $37.50
Partially
deboned and filled with Foie Gras Mousse and Mushroom Duxelle.
Wrapped with country-smoked bacon and served on a bed of
Truffle-infused Bordelaise Sauce
Breast
of Duck Ellen $33.50
Served medium rare with a blueberry-infused Port Wine Sauce
and marinated blueberries
Meats
Veal
Tournedos Chantal $39.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied
by savory risotto and a bouquetière of sautéed
baby vegetables
Filet
Mignon au Poivre $39.95
Seared pepper-studded center-cut filet with classic French
Brandy Cream Sauce. Served with sautéed baby vegetables
Petit
Filet Lafitte $35.95
Sautéed
and stuffed with fried plump Louisiana oysters. Served with
Creole Sauce Robert
Veal
Wohl $34.95
A
sampler of our specialties.
Veal Chantal, Arnaud's Crab Cake and Crawfish O’Connor
Filet
Mignon Charlemond $39.95
Grilled center-cut filet in a rich Mushroom Sauce, topped
with Béarnaise Sauce
Sweetbreads
Sins $27.95
Panéed Sweetbread medallions served with a classic
Meunière Sauce and capers
Vegetables
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|
Souffle
Potatoes $8.95
Legend
has it that Collinet, French King Louis Phillipe's
(reigh 1830-1848) Chef unintentionally created soufflé
potatoes by plunging already fried potatoes into extremely
hot oil to reheat them when the King arrived late for
dinner one night. To the Chef's surprise and the king's
delight, the potatoes puffed up like little balloons.
We hope that you will be equally delighted. Served
with Béarnaise Sauce |
Smothered
Okra $5.95
Stewed
with tomatoes, ham and Creole seasonings
Brabant
Potatoes $5.95
A
local favorite. Fried and seasoned cubed potatoes
Sautéed
Wild Mushrooms $5.95
Portobello,
Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs
and Parmigiano-Reggiano cheese
Asparagus
Hollandaise $7.95
Sautéed
Baby Vegetables $7.95
Creamed
Spinach
$4.95
Salads
Assorted
Greens $5.50
Boston, Iceberg, Romaine lettuces and Watercress with your
choice of dressing
Arnaud
Salad $6.50
Assorted
baby greens served with our own Creole Balsamic Vinaigrette
Belgian
Endive $5.95
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing
Caesar
$6.95
Romaine lettuce with Caesar dressing
Meats, poultry and fish may be ordered plain or grilled. There may be a risk associated with consuming
raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or
blood or have other immune disorders, you should eat these
products fully cooked.
| Special
Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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