Shrimp Arnaud  $9.95

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.

Oysters on the Half Shell  $9.95

Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce

Escargots en Casserole  $10.95

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

Mushrooms Véronique  $10.95

Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

Smoked Pompano Bourgeois  $14.95

House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions

Crab Claws Provencale  $13.95

Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod

Alligator Sausage  $8.95

Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud’s own Creole Mustard

Oysters Bienville  $13.95

An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

Oysters Suzette  $13.95

Bacon, pimento, green onion and bell pepper

Oysters Kathryn  $13.95

Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil

Oysters Ohan  $13.95

The essence of Creole. Eggplant and andouille sausage

Oysters Rockefeller  $13.95

Our version of the classic. Fresh spinach and bacon with a touch of Pernod

Oysters Arnaud  $13.95

One each of our baked oysters

Turtle Soup  $7.95

Seafood Gumbo  $7.95

Shrimp Bisque  $7.95

Chicken and Andouille Gumbo  $7.95

Soup du Jour  $6.95

Shrimp Creole  $22.95

Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf

Arnaud’s Crab Cakes  $31.95

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce

Crawfish O’Connor  $24.95

Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice

Crabmeat Karen  $28.95

Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce

Frog Legs Provençale  $26.95

Crisply fried and topped with Pernod-infused garlic-herb butter

Speckled Trout Meunière  27.95

Crisply fried fillet served with Arnaud’s famous Creole Meunière Sauce

Speckled Trout Amandine  $28.95

Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

From the Gulf 

The freshest other species of fish available in the marketplace today.

Pontchartrain  $36.95

Sautéed fillet topped with fresh Louisiana crabmeat

Mitchell  $28.95

Grilled fillet topped with fresh tomatoes, basil, extra-virgin olive oil, garlic and Calamata olives

Pompano Duarte  $32.95

Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

Pompano David  $29.95

Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

Pompano en Croute  $28.95

Two baby pompano fillets and scallop mousse baked in flaky puff pastry. Served on a bed of Green Peppercorn Cream Sauce

Chicken Pontalba  $24.95

Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes

Rock Cornish Game Hen Whitecloud  $26.95

Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing

Breast of Duck Ellen  $35.95

Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

Roast Louisiana Quail Elzey  $37.95

Partially deboned and filled with Foie Gras Mousse and Mushroom Duxelle. Wrapped with country-smoked bacon and served on a bed of Truffle-infused Bordelaise Sauce

Veal Tournedos Chantal  $39.95

Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto

Filet Mignon au Poivre  $39.95

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

Petit Filet Lafitte  $36.95

Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert

Sweetbreads Sins  $27.95

Panéed Sweetbread medallions served with a classic Meunière Sauce and capers

Veal Wohl  $35.95

A sampler of our specialties. Veal Chantal, Arnaud’s Crab Cake and Crawfish O’Connor

Filet Mignon Charlemond  $39.95

Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

Soufflé Potatoes  $8.95

Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce.

Asparagus Hollandaise  $7.95

Sautéed baby Vegetables  $7.95

Creamed Spinach  $6.25

Smothered Okra  $6.25

Stewed with tomatoes, ham and Creole seasonings

Brabant Potatoes  $6.25

A local favorite. Fried and seasoned cubed potatoes

Sautéed Wild Mushrooms  $6.25

Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

Assorted Greens  $7.50

Arugula, Radicchio and Butter lettuces with hearts of palm, and cracklings. Served with our Creole Mustard Vinaigrette.

Arnaud Salad  $6.50

Romaine Lettuce, celeriac and pistachios served with Arnaud’s House Dressing

Belgian Endive  $7.95

With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing

Caesar  $7.95

Romaine lettuce, grated parmesan cheese, fresh ground pepper and French baquette croutons. Served with Caesar dressing.

Coffee  $3.00

Espresso  $3.50

Café Brûlot (for 2 or more)  $8.50

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy.

Cappuccino  $4.00