French 75 Menu

French 75 17.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon.

Islay Sour 17.00
Monkey Shoulder and Ardbeg Scotch, Grapefruit Juice, Passion Fruit, Orgeat, Vanilla, Nutmeg, Yellow Chartreuse, Peychaud’s Bitters, Lemon Juice

Katsura Fashioned 17.00

Suntori Toki Whisky Washed with Sushi Rice, Sake Nigori Syrup, Orange Blossom Water, Anise, Angostura and Orange Bitters

St. Miranda 18.00

Ford’s Gin or Elijah Craig Bourbon, Tawny Port, Cacao Infused Nonino, Banana Liqueur, Galliano, Suze,

Chicory Pecan Bitters

Basilica 18.00

Rye Whiskey, Pisco, Dry Vermouth, Lillet Blanc, Montenegro, Apricot Liqueur, Basil, Orange Citrate Bitters

Camellia 17.00
Strawberry and Ginger Infused Gin, Dry Vermouth, Pineau des Charentes, Apricot Liqueur, Génépy, Peychaud’s Bitters

Empress 16.00
Ford’s Gin, Honeydew, Green Chartreuse, St. Germain, Mint Cordial, Absinthe, Lime Juice, Rose Flower Water

Lilikoi Makai 16.00
Rhum J.M Épices Créoles, Singani Pisco, Planteray Pineapple and Don Q Gold Rums, Hibiscus, Pink Peppercorn, Lychee, Fassionola*, Orgeat, Lemongrass Shrub, Peychaud’s, Lime and Orange Juices

Kiwi Colada 17.00
Makrut Lime Leaf Infused Planteray Silver and Rhum J.M Agricole Blanc, Kiwi, Pandan, Coconut Cream, Green Chartreuse,  Honey, Herbsaint, Lime Juice

Kai Picante 16.00
Espolòn Blanco, Ilegal Mezcal, Mango, Ginger, Agave Nectar, Lillet Blanc, Galliano, Garam Masala, Chili Paste, Orange Blossom Water, Lime Juice

Apple Fennel Cobbler 16.00
Lillet Blanc, Laird’s Apple Brandy, Amontillado Sherry, Granny Smith Apple and Fennel Juice, Génépy, Ojen, Dry Curaçao, Lemon Juice

Arnaud's Special 16.00
Monkey Shoulder Scotch, Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor

Sazerac 14.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters

Tuxedo #2 15.00

Ford’s Gin, Blanc Vermouth, Luxardo Liqueur, Absinth, Regan’s Orange Bitters

F

Vieux Carre 17.00

Wild Turkey Rye, Pierre Ferrand 1840 Cognac, House Sweet Vermouth Blend, Punt e Mes, Benedictine, Angostura and Peychaud’s Bitters

Chrysanthemum 14

Dry Vermouth, Benedictine, Absinthe

Premier Old Fashioned 20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters.

Premier Sazerac 40.00
High West Double Rye, Martel Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe.

Premier French 75 40.00
Martell Cordon Bleu Cognac, Moët & Chandon, Sugarm Lemon Juice.

Monkey 47 Gibson 40.00
Monkey 47 Gin, Blanc Vermouth, Dry Vermouth, House Onion Brine. Served with Cajun Caviar Topped Cocktail Onion.

Premier Hurricane 35.00
El Dorado 21 yr, Ron Zacapa 23 yr, Myers’s Rum, House Fassionola Syrup, Old Fashioned Syrup, Bitters Blend, Absinthe, Orange Juice, Lime Juice

Dragon Fruit Spritz 10.00
Dragon fruit, mango, jalapeño, honey, orange blossom

Seasonal Lemongrass Punch 10.00
Seasonal fruit, orange juice, lemongrass oleo, orange flower water, lime juice

Tropical Storm 9.00
Pineapple juice, Cocktail and Sons Fassionola, lime juice

Soufflé Potatoes 15.00
Twice-Fried Puffed Potatoes, Bearnaise Sauce

Gougères 10.00
Fontina Cheese

Truffle Frites 10.00
Truffle Aioli, Grated Parmesan

Oysters En Brochette 12.50
Smoked Canadian Bacon Wrapped Fried Oysters; Marchand de Vin Sauce

Filet Mignon Sandwich 15.00
Sauce Persillade, Gaufrette chips

Escargots en Casserole 14.25
Baked Burgundy Snails; Herbsaint, Garlic-Herb Butter, Flaky Pastry

Boudin Wontons 10.00
Creole Mustard Pepper Jelly Sauce

Shrimp Remoulade Duet 15.00
Chilled Gulf Shrimp; House Creole Remoulade and White Remoulade Sauces

Cheese plate 19.50
Brie, Challerhocker, Stilton Bleu, Seasonal Gelee, Spiced Pecans, Caper Berries

Smoked Pompano 16.50
House Hickory Smoked Gulf Pompano; Sour Cream, Capers, Egg Yolk, Onions, Toast Points

Oysters on the Half Shell 14.00
Six Louisiana Oysters, Mignonette Sauce

Marinated Crab Claws 19.75
Chilled Louisiana Crab Claws; Extra-Virgin Olive Oil, Lemon, Garlic, Parsley, Chili Flakes

Deviled Eggs 14.25
Creme Fraiche, Cajun Caviar, Watermelon Radish

Alligator Sausage 15.00
Alligator and Pork Sausage; Smoked Onions, Caramelized Fruit, Creole Mustard

Tuna Tartare 15.00
Ahi Tuna, Dijon Mustard, Cilantro, Mirliton, Plantain Crisps