Table d’Hote Menu
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Appetizers
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Assorted Greens
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Chicken and Andouille Gumbo
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Shrimp Bisque
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Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.
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Entrées
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Shrimp Creole
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served over rice pilaf
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Gulf Fish Amandine
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce.
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Chicken Pontalba
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes
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Pork Tenderloin Robichaux
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce
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Dessert
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Crème Brûlée
A rich custard topped with a brown sugar crust
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Old Fashioned Pecan Pie
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Profiterole
Served with Chocolate Sauce
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