Table d’Hote Menu

$40.00 per person
Not available in private dining

  • Appetizers

    • Chicken and Andouille Gumbo 

      Rich country-style gumbo with roasted chicken and Andouille sausage

    • Shrimp Bisque 

      Creamy and rich soup with Louisiana shrimp and brandy

    • Arnaud Salad 

      Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing

  • Entrées

    • Shrimp and Grits 

      Louisiana shrimp flash fried and served with garlic Meunière butter and creamy stone ground grits

    • Gulf Fish Amandine 

      Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce.

    • Chicken Clemenceau 

      Chicken breast sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

    • Pork Tenderloin Robichaux 

      Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce

  • Dessert

    • Crème Brûlée 

      A rich custard topped with a brown sugar crust

    • Old Fashioned Pecan Pie 
    • Profiterole 

      Served with Chocolate Sauce