Table d’Hote Menu

• Appetizers

  • Assorted Greens  
  • Chicken and Andouille Gumbo  
  • Shrimp Bisque  
  • Shrimp Arnaud  

    Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.

  
  

• Entrées

  • Shrimp Creole  

    Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served over rice pilaf

  • Gulf Fish Amandine  

    Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce.

  • Chicken Pontalba  

    Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes

  • Pork Tenderloin Robichaux  

    Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce

  
  

• Dessert

  • Crème Brûlée  

    A rich custard topped with a brown sugar crust

  • Old Fashioned Pecan Pie  
  • Profiterole  

    Served with Chocolate Sauce