Thanksgiving Table d'Hote

• Appetizers

  Choice of

  • Shrimp Arnaud  

    Our signature dish.  Fresh Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce

  • Butternut Squash Soup  

    Served with Allspice Crème Fraiche

  
  

• Salad

  Choice of

  • Gathered Greens  

    Tossed with spiced pecans, roasted beets, and Cane Syrup Vinaigrette

  
  

• Entrées

  Choice of

  • Gulf Fish Amandine  

    Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce. Served with haricots verts and Brabant potatoes

  • Traditional Roasted Turkey  

    Cornbread or Oyster Dressing, Cranberry Sauce, candied yams and smothered snap beans

  • Braised Pork Short Ribs  

    Slowly braised with spiced Cranberry Demi-Glace. Served with Mascarpone and Jalapeño Corn Grits

  
  

• Dessert

  Choice of

  • Old Fashioned Pecan Pie  
  • Praline Pot de Creme