Arnaud’s continues a long tradition of dazzling critics and diners alike; as well as a favorite among locals and visitors. Signature dishes and creole flavors surprise and delight new New Orleans diners, while inspiring and exciting return visitors.
See what others have to say about this historic New Orleans restaurant, and we encourage you to share your Arnaud’s experience.
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Fromer’s
Southern Living named Arnaud’s as a Top New Orleans Restaurant
Travel & Leisure raved of Arnaud’s “The Potato Perfected”
Arnaud’s Restaurant on Urbanspoon.com
Zagat
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
![ChrisHannah[1]](http://www.arnaudsrestaurant.com/wp-content/uploads/ChrisHannah1-150x150.jpg "ChrisHannah[1]")
Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
While there are as many recipes for bread pudding as there are restaurants in New Orleans, this one is a particularly splendid example, a rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
The Casbarians paid tribute to Germaine Wells by creating a Mardi Gras museum in her honor on the second floor of Arnaud’s Restaurant.
Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!
Shrimp Creole is a beloved example of New Orleans home cooking.