Arnaud’s continues a long tradition of dazzling critics and diners alike; as well as a favorite among locals and visitors. Signature dishes and creole flavors surprise and delight new New Orleans diners, while inspiring and exciting return visitors.
See what others have to say about this historic New Orleans restaurant, and we encourage you to share your Arnaud’s experience.
Fromer’s
Southern Living named Arnaud’s as a Top New Orleans Restaurant
Travel & Leisure raved of Arnaud’s “The Potato Perfected”
Arnaud’s Restaurant on Urbanspoon.com
Zagat
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Meat Pies came to special attention at the Jazz Fest Food Booths. They are a popular eat-in-hand snack for wandering around the music stages.
Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.
Oysters Arnaud includes five different recipes for baked toppings. They are Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan and Oysters Suzette.
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
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Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
While there are as many recipes for bread pudding as there are restaurants in New Orleans, this one is a particularly splendid example, a rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
The Casbarians paid tribute to Germaine Wells by creating a Mardi Gras museum in her honor on the second floor of Arnaud’s Restaurant.
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