For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.
Serving Dinner Tues - Sat 5:30pm to 9:00pm
Sunday Jazz Brunch served from
10:00am to 1:30pm
No T-shirts, athletic wear or flip flops are permitted.
Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.
Brunch Dress CodeBusiness Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.
8 Servings
4 cups jumbo lump crabmeat
1/2 cup mayonnaise
1/4 cup Creole mustard
2 tablespoons lemon juice
1 teaspoon tabasco sauce
1 teaspoon worcestershire sauce
2 anchovies, finely minced
1 tablespoon capers
Kosher or sea salt, freshly ground pepper to taste
1 tablespoon finely chopped dill (optional)
Combine all ingredients, whisk well. Toss the cooked crab in the Ravigote Sauce and refrigerate until serving time. Can be displayed in a tomato half, or crab shell!