Sipping Bourbon on Bourbon – February 26th

Bourbon

FourRoses

Arnaud’s Restaurant celebrates America’s “Native Spirit” by introducing its own special batch of Four Roses Bourbon.

On Thursday, February 26, Arnaud’s will host a special three-course dinner event in the restaurant’s Bourbon Suites, overlooking Bourbon Street, of course! A master distiller from Four Roses will sign bottles of Arnaud’s private label for guests to take home as part of the cost of the dinner.

The evening will start off with bourbon-based cocktails, such as the Bourbon Smash and Bourbon Port Punch, along with Canapés, like Shrimp Corndogs with Bourbon Pepper Jelly, beginning at 6:45 p.m., with a seated dinner following promptly at 7:15 p.m.

The Four Roses Dinner menu will feature dishes made using some of the elements that make up whiskey – such as rye, corn and barley – and include:

Cornmeal Crusted Crawfish Cake

Warm Mirliton Slaw and Creole Mustard Vinaigrette

Stag’s Leap Chardonnay 2013 

Slow Roasted Veal Sirloin

Port Wine Reduction, Mushroom and Barley Risotto

Clos du Val Merlot 2011

Bourbon Pecan Pound Cake

Vanilla Bean Ice Cream

Arnaud’s Four Roses Single Barrel Bourbon

The dinner costs $150.00 per person (inclusive of tax and gratuity). Reservations are required as space is limited.
To reserve your spot, call (504) 523-5433.

See the Full Menu

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