kaitlin, Author at Arnaud's Restaurant

7 / 1 / 14

Arnauds Restaurant to Host Bastille Day Fete

Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.

6 / 12 / 14

Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers

6 / 5 / 14

1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!

3 / 26 / 14

Light and refreshing with a dash of old New Orleans

2 / 27 / 14

If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!

2 / 6 / 14

1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!

1 / 16 / 14

Throughout the 1920’s liquor continued to be freely poured at Arnaud’s, but rather carefully under the cover of locked private rooms.

11 / 7 / 13

In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!

11 / 5 / 13

Arnaud’s will be offering a special Thanksgiving Day Menu. This menu contains all of the classics with an authentic Creole twist.

11 / 4 / 13

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.