kaitlin, Author at Arnaud's Restaurant

Arnauds Restaurant to Host Bastille Day Fete

Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.

Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers

1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!

Light and refreshing with a dash of old New Orleans

If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!

1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!

Throughout the 1920’s liquor continued to be freely poured at Arnaud’s, but rather carefully under the cover of locked private rooms.

In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!

Arnaud’s will be offering a special Thanksgiving Day Menu. This menu contains all of the classics with an authentic Creole twist.

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.