Author Archive

Arnauds Restaurant to Host Bastille Day Fete

Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.

Brandy Crusta

Cocktail of the Week: The Brandy Crusta

Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers

Cocktail of the Week: The Piscgroni

1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!

Cocktail of the Week: The Cheery Blossom Brocade

Light and refreshing with a dash of old New Orleans

Cocktail of the Week: The Carnival Cocktail

If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!

Cocktail of the Week: The Bishop Cocktail

1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!

Arnaud’s during Prohibition

Throughout the 1920’s liquor continued to be freely poured at Arnaud’s, but rather carefully under the cover of locked private rooms.

Cocktail of the Week: Fall 75

In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!

Thanksgiving 2013 at Arnaud’s

Arnaud’s will be offering a special Thanksgiving Day Menu. This menu contains all of the classics with an authentic Creole twist.

Recipe of the Week: Shrimp & Corn Maque Choux

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.