Recipe of the Week: Strawberries Arnaud

Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.

Recipe of the Week: Shrimp & Corn Maque Choux

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.

Recipe of the Week: Brown Butter Braised Gulf Seafood

Brown Butter Gulf Seafood with a Bouillabaisse Reduction by Sous Chef Casey Morvant!

Recipe of the Week:Creole Crab Cakes

A Creole Classic!

Recipe of the week: Creole Cream Cheese Evangeline

Creole Cream Cheese is a delicious and easy home-made cheese that will evoke the flavors of times past in the Big Easy.

Recipe of the Week: Pompano David

The fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent, moist and delicate piece of fish.

Recipe of the Week: Eggs Sardou

Eggs Sardou is a classic for Sunday Brunch. Stop by Arnaud’s to get your fix, or try it in your own home.

Recipe of the Week: Shrimp Bisque

Our Recipe of the week: Shrimp Bisque

Recipe of the week: Stuffed Eggs Diablo

Stuffed Eggs Diablo, a new twist on deviled Eggs. Perfect for your next dinner party!

Recipe of the Week: Turtle Soup

A true New Orleans classic!