Recipe of the Week: Strawberries Arnaud
Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.
Archive
8 / 1 / 14
11 / 4 / 13
Recipe of the Week: Shrimp & Corn Maque Choux
Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.
9 / 30 / 13
Recipe of the Week: Brown Butter Braised Gulf Seafood
Brown Butter Gulf Seafood with a Bouillabaisse Reduction by Sous Chef Casey Morvant!
6 / 24 / 13
Recipe of the week: Creole Cream Cheese Evangeline
Creole Cream Cheese is a delicious and easy home-made cheese that will evoke the flavors of times past in the Big Easy.
5 / 15 / 13
Recipe of the Week: Pompano David
The fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent, moist and delicate piece of fish.
4 / 8 / 13
Recipe of the Week: Eggs Sardou
Eggs Sardou is a classic for Sunday Brunch. Stop by Arnaud’s to get your fix, or try it in your own home.
2 / 25 / 13
Recipe of the week: Stuffed Eggs Diablo
Stuffed Eggs Diablo, a new twist on deviled Eggs. Perfect for your next dinner party!
