Glaces$9.00

French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice.  gf

Crème Brûlée$9.00

A rich custard topped with a brown sugar crust.  gf

Chocolate Hazelnut Tart$10.00

Hazelnut Sablé, Ganache, orange peel and Burnt Orange Sauce

Strawberries Arnaud$10.00

Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream.  gf

Individual Baked Alaska$10.00

Chef’s Selection of Seasonal Ice Cream

Mille-Feuille$10.00

Puff pastry with Crème Pâtissière, strawberries, Chantilly and Chocolate                                                                      

 

Bananas Foster (for 2)$10.75 per person

Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream.  gf

Café Brûlot (for 2 or more) $12.00 per person

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf