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Arnaud's Restaurant
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  • Dining Options
    • Main Dining Room
    • Jazz Bistro
    • Sunday Jazz Brunch
    • French 75 Bar
    • Richelieu Bar
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Dessert Menu

Desserts

Glaces 12.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet.  gf

Crème Brûlée 12.00
A rich custard topped with a brown sugar crust.  gf

Chocolate Tahini Carmel Doberge 12.00
Dark chocolate espresso cake, caramel tahini mousse, and black sesame seed cremeux . Salted Tahini Caramel

Strawberries Arnaud 12.00

Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vani­lla Ice Cream.

Milk and Honey 12.00
Lemon shortbread, sweet cream mousse, honey thyme caviar. Burnt honey anglaise and honeycomb candy

Mille-Feuille 12.00
Key lime basil curd, whipped cream, Grand Marnier macerated strawberries  

Individual Baked Alaska 12.00
Seasonal Ice Cream.

Bananas Foster (for 2 or more) 14.00 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed tableside with dark rum and served over French vanilla ice cream..  gf

Café Brûlot (for 2 or more) 15.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf

813 Rue Bienville
New Orleans, LA 70112

504-523-5433

Monday – Saturday
5:30pm – 9:00pm

Sunday Jazz Brunch
10:00am – 1:30pm

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  • Main Dining Room
  • Jazz Bistro
  • Sunday Jazz Brunch
  • French 75 Bar
  • Richelieu Bar