Dessert Menu
Desserts
Glaces$8.00
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
Key Lime Mousse Bar$8.00
Served with shortbread crumbles and lime curd
Crème Brûlée$8.25
A rich custard topped with a brown sugar crust
Bread Pudding Fitzmorris$7.00
Served with Whiskey Sauce
Caramel Custard$7.00
A local favorite
Old Fashioned Pecan Pie$8.25
Served with whipped cream, spiced pecans and Salted Caramel
Chocolate Toffee Bombe$9.00
Cookie crisp topped with English toffee-chocolate mousse and ganache
Strawberries Arnaud$9.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
Bananas Foster (for 2)$9.50 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
Café Brûlot (for 2 or more) $9.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy