Dessert Menu
Desserts
Glaces 12.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet. gf
Crème Brûlée 12.00
A rich custard topped with a brown sugar crust. gf
Chocolate Tahini Carmel Doberge 12.00
Dark chocolate espresso cake, caramel tahini mousse, and black sesame seed cremeux . Salted Tahini Caramel
Strawberries Arnaud 12.00 Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vanilla Ice Cream.
Milk and Honey 12.00
Lemon shortbread, sweet cream mousse, honey thyme caviar. Burnt honey anglaise and honeycomb candy
Mille-Feuille 12.00
Key lime basil curd, whipped cream, Grand Marnier macerated strawberries
Individual Baked Alaska 12.00
Seasonal Ice Cream.
Bananas Foster (for 2 or more) 14.00 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed tableside with dark rum and served over French vanilla ice cream.. gf
Café Brûlot (for 2 or more) 15.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf