Dessert Menu
Desserts
Glaces$8.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice
Crème Brûlée$8.25
A rich custard topped with a brown sugar crust
Chocolate Hazelnut Pot de Crème$9.00
Strawberries Arnaud$9.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
Individual Baked Alaska$9.50
Peppermint Ice Cream
Lemon Meringue Cheesecake$9.00
Bananas Foster (for 2)$10.75 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
Café Brûlot (for 2 or more) $12.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy