Arnaud's Dessert Menu | French Quarter Restaurants

Reservations

Reserve Now for the Main Dining RoomReserve Now for the Jazz Bistro

Or Call For Reservations 504-523-5433

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Hours

Serving Dinner nightly from 6pm.

Sunday Jazz Brunch served from 10:00am to 2:30pm

Dress Code

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Jazz Bistro

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Reservations

Dessert Menu

Desserts

Glaces$8.00

French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice

Peanut Butter "Pie"$9.00

Dark chocolate pretzel crust with peanut butter Creole cream cheese, bourbon caramel, chocolate ganache and salted peanuts

Crème Brûlée$7.95

A rich custard topped with a brown sugar crust

Bread Pudding Fitzmorris$7.00

Served with Whiskey Sauce

Caramel Custard$7.00

A local favorite

Old Fashioned Pecan Pie$8.25

Served with whipped cream, sliced pecans and Salted Caramel

Chocolate Toffee Bombe$9.00

Cookie crisp topped with English toffee-chocolate mousse and ganache

Strawberries Arnaud$9.00

Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream

Bananas Foster (for 2)$9.50 per person

Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream

Café Brûlot (for 2 or more) $9.00 per person

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy