Reservations

Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

Hours

Serving Dinner Mon - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

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Reservations

Dessert Menu

Desserts

Glaces$11.00

French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet. gf

Crème Brûlée$11.00

A rich custard topped with a brown sugar crust. gf

Chocolate Rosemary Torte$11.00

Flourless chocolate cake, orange chocolate mousse, pomegranate gel

Strawberries Arnaud$11.00

Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vanilla Ice Cream

Amaretto Cheesecake$11.00

Poached pears, amaretti cookies, almond graham crust

Individual Baked Alaska$11.00

Chef’s Selection of Seasonal Ice Cream

Mille-Feuille$11.00

Apple saffron butter, pastry cream, candied pistachio clusters

Bananas Foster (for 2)$14.00 per person

Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream. gf

Café Brûlot (for 2 or more) $15.00 per person

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf