Dessert Menu
Desserts
Glaces 12.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet. gf
Crème Brûlée 12.00
A rich custard topped with a brown sugar crust. gf
Triple Chocolate Torte 12.00
Double Chocolate Flourless Torte, White Chocolate Mousse, Fresh Berries
Strawberries Arnaud 13.00 Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vanilla Ice Cream.
Brown Butter Mison Tres Leches 13.00
Brown Butter Chiffon cake, Miso Tres Leches, Crème Chantilly, Peanut and Aleppo Pepper Brittle
Meyer Lemon Semifreddo 13.00
Cream Cheese Mousse, Saltine Crumb, Poppyseed Meringue
Individual Baked Alaska 13.00
Seasonal Ice Cream.
Bananas Foster (for 2 or more) 14.00 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed tableside with dark rum and served over French vanilla ice cream.. gf
Café Brûlot (for 2 or more) 15.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf