Dessert Menu
Desserts
Glaces$9.00
French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice. gf
Crème Brûlée$9.00
A rich custard topped with a brown sugar crust. gf
Chocolate Hazelnut Tart$10.00
Hazelnut Sablé, Ganache, orange peel and Burnt Orange Sauce
Strawberries Arnaud$10.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream. gf
Individual Baked Alaska$10.00
Chef’s Selection of Seasonal Ice Cream
Mille-Feuille$10.00
Puff pastry with Crème Pâtissière, strawberries, Chantilly and Chocolate
Bananas Foster (for 2)$10.75 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream. gf
Café Brûlot (for 2 or more) $12.00 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. gf