Easter Table D’Hôte Menu
$65.00 (excluding tax and gratuity)
This 3 course menu will be offered Easter Sunday in additional to the à la carte menu
Appetizers
choice of
SHRIMP ARNAUD
Our Signature Dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
BUTTER LETTUCE SALAD
Watermelon radish, candied pecans, Stilton cheese and Sherry Vinaigrette
ARTICHOKE VELOUTÉ
CRAB AND CORN BISQUE
Entrées
choice of
PAN SEARED GULF FISH
Little Neck clams, crawfish, Hull peas, Fingerling potatoes and Vermouth Cream
VEAL HOLSTEIN SCHNITZEL
Panéed Veal loin topped with capers, brown butter and a fried egg. Served with braised Brussel sprouts and Lyonnaise potatoes
SLOW ROASTED LEG OF SPRING LAMB
Garlic Rosemary Jus, Fondant Potatoes and white asparagus
Desserts
choice of
CARROT TORTE
Carrot sponge cake, cream cheese and Pineapple Crème Anglaise
TURTLE TIAN
Chocolate Flourless Cake, Pecan Nougat, Chocolate Mousse and Caramel Sauce