Arnaud's Restaurant

FRENCH 75$13.95

Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon

Yuletide Fashion$12.00

Wild Turkey 101, Dark Maple Syrup, Luxardo Syrup, Yuletide Bitters, Rosemary

St. Erasmus$14.00

Dorothy Parker Gin, Cynar, Aperol, Dry Vermouth

Bobby Oakes$14.00

Monkey Shoulder Blended Scotch, Laphroaig, Galliano, Coffee Infused Meletti, Dubonnet, Tobacco Bitters

The Longest Night$15.00

Rittenhouse Rye, Amer Picon, Benedicitine, Allspice Dram

Sazerac$9.00

Old Overholt Rye Whiskey, Peychaud’s Bitters, Herbsaint, Sugar

Oaxacan Wassail$14.00

Espolon Tequila, Vida Mezcal, Wassail, Lime Juice

Kapu Kapu$14.00

Don Q Anejo, Hamilton Gold Jamaican Rum, Plantation Overproof, Hibiscus, Honey, Vanilla Nutmeg Syrup, Cinnamon, Allspice Dram. Herbsaint, Orange Juice, Lime Juice

The Countess$13.00

Dorothy Parker Gin, Cranberry Cordial, Meletti Amaro, Darjeeling Syrup, Lemon Juice, Sage

Martinez$12.00

Dorothy Parker Gin, Sweet Vermouth, Luxardo Liqueur, Orange Bitters

Champs Elysees$14.00

Hennessy V.S., Yellow Charteuse, Sugar, Lemon Juice, Angostura Bitters

Soufflé Potatoes$10.00

Gougères$9.00

Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto

Boudin Wontons$8.00

Fried Boudin stuffed wontons served with pepper jelly

Brie and Jalapeño Stuffed Shrimp$8.50

Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers

Crabmeat Prentiss$15.95

Louisiana crabmeat baked in a delicate cheese sauce.  Served with baguette crisps

Shrimp Arnaud $12.50

Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.

Escargots en Casserole$11.25

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry