French 75 Menu
Cocktails
French 75 15.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon.
Islay Sour 16.00 Monkey Shoulder Scotch, Ardbeg, Grapefruit Juice, Passionfruit, Orgeat, Vanilla, Nutmeg, Yellow Chartreuse, Peychaud’s Bitters, Lemon Juice
Katsura Fashioned 17.00 Suntori Toki Whisky washed with sushi rice, Sake Nigori Syrup, Orange Blossom Water, Anise, Orange Bitters, Angostura Bitters
Bon Vivant 18.00 Rye Whiskey, Pierre Ferrand 1840, Dry Vermouth, Amer Picon Replica, Strega
St. Miranda 18.00 Dorothy Parker Gin or Bourbon, Tawny Port, Cacao Infused Nonino, Banana Liqueur, Galliano, Suze, Chicory Pecan Bitters
Camellia 17.00 Strawberry and Ginger Infused Gin, Dry Vermouth, Pineau De Charentes, Apricot Liquor, Genepy, Peychaud’s Bitters, Absinthe
Empress 16.00 Dorothy Parker Gin, Honeydew, Chartreuse, St. Germain, Mint Cordial, Absinthe, Lime Juice, Rose Flower Water
Lilikoi Makai 16.00
Rhum JM Agricole Gold, Singani Pisco, Pineapple Rum, Don Q Gold, Hibiscus, Pink Peppercorn, Lychee, Fassionola, Orgeat, Lemongrass Shrub, Peychaud’s, Lime and Orange Juices
*Fassionola: Passionfruit, Strawberry, Grenadine, Hibiscus
Kai Picante 16.00 Espolon Blanco, Ilegal Mezcal, Mango, Ginger, Agave Nectar, Lillet Blanc, Galliano, Garam Masala, Chili Paste, Orange Blossom Water, Lime Juice
Bangkok Yacht Club 16.00 Saffron Infused Plantation Silver Rum, Rhum Agricole Gold, Turmeric Falernum, Strega, Honey, Dry Curacao, Lime Juice
Apple Fennel Cobbler 16.00 Lillet Blanc, Laird’s Apple Brandy, Amontillado Sherry, Granny Smith Apple Juice, Fennel Juice, Genepy, Ojen, Dry Curacao, Lemon Juice
Classics
Arnaud's Special 16.00 Monkey Shoulder and Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor
Sazerac 12.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters.
Vieux Carré 17.00 Wild Turkey Rye, Pierre Ferrand 1840 Cognac, Sweet Vermouth, Punt e Mes, Benedictine, Peychaud’s and Angostura Bitters
Tuxedo #2 16.00
Dorothy Parker Gin, Blanc Vermouth, Luxardo Liquor, Absinthe, Orange Bitters.
Chrysanthemum 14.00
Dry Vermouth, Benedictine, Absinthe.
Mai Tai 14.00
Rhum JM Agricole Gold, El Dorado 8 yr, Don Q Gold, Orgeat, Orange Curacao, Lime Juice.
Scofflaw 14.00 Rye Whiskey, Pomegranate, Dry Vermouth, Blanc Vermouth, Orange Bitters, Lime Juice
Hotel Nacional 14.00 Planteray Silver Rum, Don Q Gold, Apricot Liqueur, Pineapple Juice Angostura Bitters, Lime Juice
Bramble 14.00 Dorothy Parker Gin, Simple Syrup, House Blackberry Cordial, Lemon Juice
Premier Cocktails
Premium Old Fashioned 20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters.
Premier Sazerac 40.00
High West Double Rye, Martel Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe.
Premier French 75 40.00
Martell Cordon Bleu Cognac, Moët & Chandon, Sugarm Lemon Juice.
Monkey 47 Gibson 40.00
Monkey 47 Gin, Blanc Vermouth, Dry Vermouth, House Onion Brine. Served with Cajun Caviar Topped Cocktail Onion.
Premier Brandy Crusta 50.00
Martel Cordon Bleu Cognac, House Made Dry Curacao, Luxardo Liqeur, Angostura Bitters, Lemon Juice.
Non-Alcoholic Cocktails
Dragon Fruit Spritz 10.00 Dragon fruit and Mango Puree, Hot Honey, Lime Juice, Sparkling Water
Blueberry Lemongrass Punch 10.00 Orange Juice, Blueberry Lemongrass Oleo Saccharum, Orange Blossom Water, Lime Juice
Tropical Storm 9.00 Pineapple and Lime juices, Cocktail and Sons Fassionola
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly.
Soufflé Potatoes 11.00
Gougères 9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto.
Deviled Eggs 8.50
Remoulade, Caribbean spices, cornichon pickles, caperberries.
Oysters En Brochette 12.50
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce.
Shrimp Arnaud 13.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Smoked Pompano 16.50
House hickory smoked Gulf pompano accompanied by sour cream, capers and onions.
Escargots en Casserole 14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry.
Boudin Wontons 9.00
Boudin stuffed wontons, served with creole mustard pepper jelly.
Marinated Crab Claws 16.75
Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini.