French 75 Menu
Cocktails
French 75$15.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
BLOOD MERIDIAN $15.00
Monkey Shoulder Scotch, Laphroaig * Cherry Bounce, Creole Shrub, Montenegro, Amaretto, Orange Citrate, Tobacco Bitter, Cherry bounce: house made cherry liquor*
SOUTHERN GENTLEMAN $15
Brown Butter Washed Bourbon, Pecan Orgeat, Cane Syrup, Chicory Pecan Bitters, Orange Bitters, Angostura Bitters
MONSIGNOR$16.00
Rittenhouse Rye, Graham’s Ruby Port, Genepy Alpine Liqueur, Yellow Chartreuse, Dry Vermouth, Dry Curacao, House Sherry Blend
ST. VINCENT $15.00
Dorothy Parker Gin or Elijah Craig Bourbon, Ruby Port, Cacao Infused Meletti, Strega, Amaro Nonino, Chocolate Bitters
LA PROVENCE $14.00
Dorothy Parker Gin, Herbs De Provence, Dry Vermouth, Lillet Blanc, Benedictine, Oloroso Sherry, Orange Bitters
DUCHESS$15.00
Dorothy Parker Gin, House Blackberry Cordial, Pimm’s, Earl Grey Tea, Orange Flower Water, Lemon Juice
KING YAN $15.00
Stiggins’ Pineapple Rum, El Dorado 8 yr, Plantation Overproof Rum, Don Q Gold, Chinese Five-Spice Pineapple Syrup, Ginger, Campari, Coffee Liquor, Hoisin Sauce, Lime, and Orange Juices
JALISCO LIBRE $15.00
Milagro Reposado, Ilegal Mezcal, Tamarind, Passionfruit, Montenegro, Brown Sugar, Warres Tawny Port, Soy Sauce, Chipotle, Lime Juice
BUTTERNUT COLADA $15.00
El Dorado 8 yr, Rhum Agricole Gold, Butternut Squash, House Coconut Cream, Turmeric Falernum, Vanilla, Nutmeg, Orgeat, Allspice, Angostura, Orange Bitters, Lime Juice
HARVEST COBBLER $16.00
Pineau De Charentes, Oloroso Sherry, Old Duff Genever Gin, Carrot Juice, Celery Root, Maple Syrup, Meletti Amaro, Ginger, Galiano, Lemon Juice
Classics
Sazerac$12.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters
ARNAUD'S SPECIAL $15.00
Monkey Shoulder Scotch, Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor
CREOLE COCKTAIL $14.00
Rittenhouse Rye, Punt e Mes, Dolin Blanc, Amer Picon, Benedictine
OBITUARY COCKTAIL $14
Dorothy Parker Gin, Dry Vermouth, Orange Bitters
ADONIS $12
Dry Amontillado and Pedro Ximenez Sherry, Sweet Vermouth Blend
SWEDISH PUNCH $10.00
Jamaican Rum, Batavia Arrack, Green Tea, Orange Pikau, Lemon Juice
ZOMBIE$14
House Rum Blend, Cinnamon, *Falernum, Pomegranate, Pernod, Angostura Bitters,
Grapefruit and Lime Juice
SEELBACH$13.00
Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Brut Sparkling Wine
JUNGLE BIRD $13
Hamilton Gold Rum, Myers Rum, Overproof Rum, Pineapple Juice, Brown Sugar, Campari, Lime Juice
CORPSE REVIVER #2 $13
Dorothy Parker Gin, Cointreau, Lillet Blanc, Absinthe, Lemon Juice
Premier Cocktails
Premium Old Fashioned $20
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters
Premier Sazerac $40.00
High West Double Rye, Martel Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe
Monkey 47 Gibson $25.00
Monkey 47 Gin, Blanc Vermouth, Dry Vermouth, House Onion Brine, Served with Cajun Caviar Topped Cocktail Onion
Premier Brandy Crusta $50.00
Martel Cordon Bleu Cognac, House Made Dry Curacao, Luxardo Liqeur, Angostura Bitters, Lemon Juice
Premier French 75 $40.00
Martell Cordon Bleu Cognac, Moët & Chandon, Sugarm Lemon Juice
Non-Alcoholic Cocktails
DRAGON FRUIT SPRITZ $10.00
Dragon fruit and Mango Puree, Hot Honey, Lime Juice, Sparkling Water
BLUEBERRY LEMONGRASS PUNCH $10.00
Orange Juice, Blueberry Lemongrass Oleo Saccharum, Orange Blossom Water, Lime Juice
Tropical Storm$9.00
Pineapple Juice, Honey Syrup, Pomegranate, Lime Juice
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$11.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Deviled Eggs$8.50
Remoulade, Caribbean spices, cornichon pickles, caperberries
Oysters En Brochette$12.50
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce
SHRIMP REMOULADE DUET $14.75
Gulf shrimp served in our signature Creole Remoulade and traditional white Remoulade
Smoked Pompano$16.50
House hickory smoked Gulf pompano accompanied by sour cream, capers and onions
Escargots en Casserole$14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Boudin Wontons$9.00
Boudin stuffed wontons, served with creole mustard pepper jelly
Marinated Crab Claws$16.75
Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini