French 75 Menu
Cocktails
FRENCH 75$14.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
La Belle Vie$14.00
Rittenhouse Rye, Sacred Bond, Dry Vermouth, Amer Picon, Creole Shrubb, Peychaud’s Bitters
St. Victoria$14.00
Gin or Bourbon, Strega, Creole Shrubb, Suze
Baroness$13.00
Dorothy Parker Gin, Aperol, Grapefruit Juice, Strawberry-Rhubard Cordial, Jasmine Syrup, Peychaud’s Bitters
Betty Blue$13.50
Lavender infused gin, Dry Vermouth, Lillet, Luxardo, Crème de Violette, Orange Bitters
Watermelon Cobbler$13.50
Pineau des Charentes, Amontillado, Sherry, Watermelon Juice, Luxardo Genepy, Campari, Salt, Lime Juice
Miso Old Fashioned$14.00
Toki Japanese Whiskey, Miso, Brown Sugar, Mirin, Angostura and Orange Bitters
Beso Violetta$13.00
Espolon Blanco Tequila, Vida Mezcal, Elderflower Liqueur, Lillet, Blueberry-Pineapple Shrub
Kooga Munga$14.00
Hamilton Gold Rum, Pisco, Passionfruit, Honey, Orgeat, Elderflower, Dry Curacao, Lime and Orange Juices
Chiang Mai Colada$13.00
Cachaca, Rhum JM Agricole, Makrut Lime Leaf, Coconut Cream, Passionfruit, Honey, Thai Chili, Orange and Lime Juices
Speyside Sour$14.00
Monkey Shoulder, Laphroaig, Peach Puree, Honey, Galliano, Falernum, Lemon Juice
The Classics
Sazerac$9.00
Old Overholt Rye Whiskey, Peychaud’s Bitters, Herbsaint, Sugar
Roffignac$12.75
Sacred Bond, Raspberry Syrup, Soda
Brooklyn$13.50
Rittenhouse Rye Whiskey, Dry Vermouth, Donlin Blanc, Amer Picon, Luxardo
Bees Knees$11.50
Dorothy Parker Gin, Honey Syrup, Lemon Juice
Daiquiri$12.00
Rum, Lime, Sugar
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$10.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud $12.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Escargots en Casserole$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry