French 75 Menu
Cocktails
French 75$14.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
Southern Gentleman$12.00
Jim Beam Bourbon, Cane Syrup, Pecan Orgeat, Angostura, Orange, and Chicory Pecan Bitters
The Violet Hour$14.00
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Creme De Violette, Maple Syrup, Tobacco Bitters
Monsignor$14.00
Rittenhouse Rye, Graham Six Ruby, Port, Dry Vermouth, Genepy, Pierre Ferrand Dry Curacao
St. Cecilia$14.00
Dorothy Parker Gin, Byrrh Quinquina Fortified Wine, Galliano, Averna
La Provence$14.00
Herbs De Provence, Dorothy Parker Gin, Dry Vermouth, Lillet, Amontillado Dry Sherry, Benedictine, Orange Bitters
The Duchess$14.00
Dorothy Parker Gin, Crème De Mure, Pimms, Earl Grey Syrup, Vanilla, Lemon Juice
Honi Makai$14.00
House Rum Blend, Orgeat, Cinnamon Syrup, Allspice, Pernod, Angostura, Lime and Orange Juices
Bangkok Yacht Club$14.00
Cachaca, Rhum JM Agricole, Turmeric Falernum, Saffron, Honey, Strega, Dry Curacao, Lime Juice
Dahlia Azteca$14.00
Espolon Blanco Tequila. Vida Mezcal, Hibiscus, Mole, Genepy, Alpine Liqueur, Pomegranate, Punt e Mes, Lime Juice
Caribbean Cobbler$14.00
Pineau des Charentes, Amontillado, Sherry, Hamilton Gold Rum, Pineapple Cider, Meletti, Lime Juice
The Classics
Sazerac$10.00
Old Overholt Rye Whiskey, Peychaud’s Bitters, Herbsaint, Sugar
Creole$14.00
Rittenhouse Rye, Punt e Mes, Dolin Blanc, Amer Picon, Benedictine
Corpse Reviver #2$12.00
Gin, Lillet, Cointreau, Absinthe, Lemon Juice
Zombie$12.50
Hamilton Gold Rum, Don Q Gold, Overproof Rum, Falernum, Cinnamon, Pomegranate, Pernod, Angostura Bitters, Grapefruit & Lime Juice
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$10.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud $12.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Escargots en Casserole$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry