Jazz Brunch Menu
Available Sundays from 10-2:30
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit.
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Chicken and Andouille Gumbo
Chilled Fruit Cocktail
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau
Oysters on the Half Shell
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.
Arnaud’s Crab Cakes$39.95
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Petit Filet Mignon Bourgeois$44.95
Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries.
Grillades & Grits$38.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.
Red Bean Omelette$33.00
Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage.
Arnaud’s Boudin Cakes$32.50
Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts.
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces
Savory Crabmeat Cheesecake$35.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
Pork Tenderloin Robichaux$35.00
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce.
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce
Select any two poached eggs
Omelette au Fromage$33.00
Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings
Oysters en Brochette$36.00
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds
Arnaud’s Gulf Fish Meuniere$39.95
Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots certs
Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream
Chocolate Toffee Torte
Cookie crisp topped with English toffee-chocolate mousse and ganache
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $3.50 per person)
A local favorite
Bread Pudding Fitzmorris
Arnaud’s famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce
French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person)
A rich custard topped with a browned sugar crust
For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy.
Cafe au Lait$3.50
Bushmills Irish Coffee$9.50
For 2 or more. (9.00 Per Person)