Jazz Brunch Menu
Available Sundays
We offer you an extensive Three-Course “Prix Fixe” Brunch. The price of your entrée selection is the price of your complete brunch.
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce. GF
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque
GF
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Arnaud's Salad
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing. GF
Entrées
Eggs Fauteaux$37.00
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict$35.50
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.
Eggs Sardou$35.50
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce. GF
EGGS PIPÉRADE $35.50
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
Arnaud’s Crab Cakes$44.00
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Eggs Arnaud$36.00
Select any two poached eggs
Grillades & Grits$41.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.
Savory Crabmeat Cheesecake$38.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Shrimp Clemenceau$38.00
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. GF
GRUYÈRE OMELETTE $36.00
With fine herbes and Lyonnaise potatoes. GF
VEAL HOLSTEIN SCHNITZEL $49.00
Panéed veal loin topped with capers, brown butter and a fried egg
Arnaud’s Gulf Fish Meunière$44.00
Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots verts
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream. GF
Chocolate Hazelnut Tart
Hazelnut Sable and ganache, orange peel and Burnt Orange Sauce
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $5.00 per person). GF
Ice Cream
French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice. GF
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5.00 per person)
Crème Brûlée
A rich custard topped with a browned sugar crust. GF
Bread Pudding
Served with Whiskey Sauce
Mille-Feuille
Puff pastry with Creme Patissiere, strawberries, Chantilly and Chocolate