Arnaud's Restaurant

Creole Cream Cheese Evangeline

A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola

Shrimp Arnaud

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Belgian Waffle

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Shrimp Bisque

Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Chilled Fruit Cocktail

Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau

Oysters on the Half Shell

Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce

Pompano Rillettes

Poached and smoked Pompano rillettes with pickled fennel and watermelon radish. Served with toasted croutons

Eggs Fauteaux$35.00

Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Eggs Benedict$33.50

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Arnaud’s Crab Cakes$42.00

Made with Jumbo Lump Louisiana crabmeat.  Served with a White Remoulade Sauce

Petit Filet Au Poivre$49.00

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce. Served with crispy fries

Grillades & Grits$39.00

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.

Crepe Florentine$38.00

Fresh crepe stuffed with Louisiana Gulf Shrimp, spinach, cream and Gruyere

Arnaud’s Boudin Cakes$33.50

Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts.

Eggs Sardou$33.50

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

Eggs Hussarde$33.50

Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces

Savory Crabmeat Cheesecake$36.00

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.  Served with a sherry-infused Cream Sauce

Shrimp Clemenceau$36.00

Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

Pork Tenderloin Robichaux$35.00

Smoked pork tenderloin with sweet potato and Andouille sausage hash and Steen’s Cane Mustard Cream

Eggs Adrienne$33.50

Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce

Eggs Arnaud$34.00

Select any two poached eggs

Omelette au Fromage$34.00

Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings

Oysters en Brochette$37.50

Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds

Arnaud’s Gulf Fish Meuniere$43.00

Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots certs

Chicken Pontalba$38.00

Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes

Strawberries Arnaud

Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream

Chocolate Toffee Torte

Cookie crisp topped with English toffee-chocolate mousse and ganache

Bananas Foster for Two

A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $4.00 per person)

Caramel Custard

A local favorite

Bread Pudding Fitzmorris

Arnaud’s famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce

Ice Cream

French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice

Crêpes Suzette for Two

Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $4.00 per person)

Crème Brûlée

A rich custard topped with a browned sugar crust

Arnaud’s Coffee$3.00

Cafe au Lait$3.50

Espresso$3.50

Cappuccino$4.00

Bushmills Irish Coffee$9.50

Cafe Brulot$9.50

Flamed Tableside
For 2 or more. (9.50 Per Person)