Creole Cream Cheese Evangeline

A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola

Shrimp Arnaud

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.  GF

Belgian Waffle

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Shrimp Bisque

GF

Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Arnaud's Salad

Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing.  GF

Eggs Fauteaux$37.00

Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Eggs Benedict$35.50

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Eggs Sardou$35.50

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce.  GF

EGGS PIPÉRADE $35.50

Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade

Arnaud’s Crab Cakes$44.00

Made with Jumbo Lump Louisiana crabmeat.  Served with a White Remoulade Sauce

Eggs Arnaud$36.00

Select any two poached eggs

Grillades & Grits$41.00

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.

Savory Crabmeat Cheesecake$38.00

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.  Served with a sherry-infused Cream Sauce

Shrimp Clemenceau$38.00

Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. GF

GRUYÈRE OMELETTE $36.00

With fine herbes and Lyonnaise potatoes. GF

VEAL HOLSTEIN SCHNITZEL $49.00

Panéed veal loin topped with capers, brown butter and a fried egg

Arnaud’s Gulf Fish Meunière$44.00

Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots verts

Strawberries Arnaud

Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream.  GF

Chocolate Hazelnut Tart

Hazelnut Sable and ganache, orange peel and Burnt Orange Sauce

Bananas Foster for Two

A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $5.00 per person). GF

Ice Cream

French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice.  GF

Crêpes Suzette for Two

Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5.00 per person)

Crème Brûlée

A rich custard topped with a browned sugar crust.  GF

Bread Pudding

Served with Whiskey Sauce

Mille-Feuille

Puff pastry with Creme Patissiere, strawberries, Chantilly and Chocolate