Arnaud's Restaurant

Creole Cream Cheese Evangeline

A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola

Shrimp Arnaud

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Belgian Waffle

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Shrimp Bisque

Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Arnaud's Salad

Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing

Eggs Fauteaux$35.00

Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Eggs Benedict$33.50

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Eggs Sardou$33.50

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

EGGS PIPÉRADE $33.50

Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade

Arnaud’s Crab Cakes$42.00

Made with Jumbo Lump Louisiana crabmeat.  Served with a White Remoulade Sauce

Eggs Arnaud$34.00

Select any two poached eggs

Grillades & Grits$39.00

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.

Savory Crabmeat Cheesecake$36.00

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.  Served with a sherry-infused Cream Sauce

Shrimp Clemenceau$36.00

Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

GRUYÈRE OMELETTE $34.00

With fine herbes and Lyonnaise potatoes

VEAL HOLSTEIN SCHNITZEL $49.00

Panéed veal loin topped with capers, brown butter and a fried egg

Arnaud’s Gulf Fish Meuniere$43.00

Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots certs

Strawberries Arnaud

Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream

Mississippi Mud Pie

Cookie crust with chocolate cake, ganache and toasted meringue

Bananas Foster for Two

A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $4.00 per person)

Ice Cream

French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice

Crêpes Suzette for Two

Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $4.00 per person)

Crème Brûlée

A rich custard topped with a browned sugar crust