Jazz Brunch Menu

Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola.

Belgian Waffles
Topped with Blueberry-Lemon Compote, White Chocolate Crème Fraiche and Lemon Corn Flakes. Served with sugar cane syrup

Shrimp Arnaud
Our Signature Dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.  gf

Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup.

Shrimp Bisque
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Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Arnaud's Salad
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing.  gf

Eggs Fauteaux 42.00
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce.

Eggs Benedict 40.00
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Eggs Sardou 40.00
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce.  gf

Eggs Pipérade 40.00
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade.

Gruyère Omelette 40.00
With fine herbes and Lyonnaise potatoes. gf

Arnaud’s Crab Cakes 49.00
Made with Jumbo Lump Louisiana crabmeat.  Served with a White Remoulade Sauce.

Eggs Arnaud 40.00
Select any two poached eggs.

Grillades & Grits 44.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.

Savory Crabmeat Cheesecake 43.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.  Served with a sherry-infused Cream Sauce.

Shrimp Clemenceau 40.00
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. gf

Veal Holstein Schnitzel 49.00
Panéed veal loin topped with capers, brown butter and a fried egg.

Arnaud’s Gulf Fish Meunière 49.00
Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and haricots verts.

Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream.  gf

Chocolate Tahini Carmel Doberge
Dark chocolate espresso cake, caramel tahini mousse, and black sesame seed crémeux.  Salted Tahini Caramel

Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $5.00 per person). gf

Ice Cream
French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice.  gf

Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5.00 per person)

Crème Brûlée
A rich custard topped with a browned sugar crust.  gf

Bread Pudding
Served with Whiskey Sauce.

Mille-Feuille
Key lime basil curd, whipped cream, Grand Marnier macerated strawberries

Praline Sticky Bunds 7.00

Sweet Potato Hash 7.00
Sautéed sweet potatoes, Tasso ham and Creole vegetables.  gf

Smoked Boudin Cakes 7.00
Pepper Jelly Mustard  gf

Benton's Country Bacon 7.00
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