Jazz Brunch Menu

Creole Cream Cheese Evangeline
A Local Creole Dish. Sweet Creole Cream Cheese; Seasonal Fruit, House Made Granola

Belgian Waffles
Blueberry Compote, Crème Fraiche, Lemon Cornmeal Crumble, Sugar Cane Syrup

Shrimp Arnaud
Our Signature Dish. Chilled Gulf Shrimp; Creole Remoulade Sauce  gf

Shrimp Bisque
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Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Arnaud's Salad
Frisée, Romaine, Celeriac, Watermelon Radish, Pistachio Nuts, Arnaud’s House Dressing  gf

Eggs Fauteaux 42.00
Poached eggs; House-Smoked Gulf Pompano, English Muffins, Dill Hollandaise Sauce, Petite Brabant Potatoes

Eggs Benedict 40.00
The classic. Poached Eggs; Canadian Bacon, English Muffins, Hollandaise Sauce, Petite Brabant Potatoes

Eggs Sardou 40.00
Poached Eggs; Artichoke Bottoms, Creamed Baby Spinach, Hollandaise Sauce  gf

Eggs Pipérade 40.00
Shirred Eggs; Creole Tomato Sauce, Andouille Sausage, Goat Cheese, Jalapeno, Petite Salade

Gruyère Omelette 40.00
Fine Herbes, Lyonnaise Potatoes gf

Arnaud’s Crab Cakes 49.00
Jumbo Lump Louisiana Crabmeat; White Remoulade Sauce, Petite Salade

Eggs Arnaud 40.00
Select Two From Our Poached Egg Dishes

Grillades & Grits 44.00
Braised Veal Scaloppine; Creole Gravy, Emmental-Parmesan Cheese Grit Cakes

Savory Crabmeat Cheesecake 43.00
Brie Cheese, White Wine Sauce, Chive Oil, Snow Pea Salad

Shrimp Clemenceau 40.00
Sautéed Gulf Shrimp; Peas, Mushrooms, Brabant Potatoes, Garlic Butter gf

Veal Holstein Schnitzel 49.00
Panéed Veal Loin; Capers, Brown Butter, Fried

Arnaud’s Gulf Fish Meunière 49.00
Crisply Fried; Arnaud’s Famous Creole Meunière Sauce

Strawberries Arnaud
Strawberries  in Port Wine Sauce, Whipped Cream, Oatmeal Crisp, French Vanilla Ice Cream   gf

Triple Chocolate Torte
Double Chocolate Flourless Torte, White Chocolate Mousse, Fresh Berries

Bananas Foster for Two
A Local Favorite. Sautéed Tableside, Banana Liqueur, Butter, Cinnamon, Brown Sugar , Dark Rum Flambé, French Vanilla Ice Cream (Additional $5.00 per person). gf

Ice Cream
French Vanilla, Chocolate, Strawberry, Pistachio, Peppermint, Lemon Ice  gf

Crêpes Suzette for Two
Sautéed Tableside, Lemon and Orange Juices, Orange Curaçao, Citrus Zest, Brandy Flambé (Additional $5.00 per person)

Crème Brûlée
Rich Custard, Browned Sugar Crust  gf

Bread Pudding
Whiskey Sauce

Meyer Lemon Semifreddo
Cream Cheese Mousse, Saltine Crumb, Poppyseed Meringue

Praline Sticky Bun 7.00

Sweet Potato Hash 7.00
Sautéed sweet potatoes, Tasso ham and Creole vegetables.  gf

Smoked Boudin Cakes 7.00
Pepper Jelly Mustard  gf

Benton's Country Bacon 7.00
gf