Arnaud’s Tasting Menu
$95.00 per person (exclusive of tax & service charge)
Available in à la carte dining and private dining. Must be preordered through our reservations department two days prior to your reservation.
Email reservations@arnauds.com or call 504-523-5433.
First Course
Soufflè Potatoes
With Béarnaise Sauce.
Second Course
Shrimp Arnaud
A demi portion of our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Third Course
Turtle Soup
Fourth Course
Gulf Fish Pontchartrain
Sautéed demi fillet topped with fresh Louisiana crabmeat and Lemon Butter Sauce. Alongside Haricots Verts.
Fifth Course
Veal Chantal
Sautéed and served in a Wild Mushroom Sauce alongside Brabant Potatoes.
Sixth Course
Individual Baked Alaska
Chef’s selection of ice cream, chocolate sauce.
Optional Upgrades
Chef's Selection Amuse Bouche 5.00
Chef's Selection of Sorbet 4.50
Sorbet with a Shot of Tito's Vodka 12.50
Café Brulot 15.00
Coffee Service 3.00