Arnaud’s Tasting Menu
$95.00 per person (exclusive of tax & service charge)
Available in à la carte dining and private dining. Must be preordered through our reservations department two days prior to your reservation.
Email reservations@arnauds.com or call 504-523-5433.
First Course
Soufflè Potatoes
Béarnaise Sauce.
Second Course
Shrimp Arnaud
Our signature dish. Chilled Gulf Shrimp; Creole Remoulade Sauce
Third Course
Turtle Soup
Fourth Course
Gulf Fish Pontchartrain
Sautéed Gulf Fish; Louisiana Crabmeat, Green Onion, Lemon Butter Sauce
Fifth Course
Veal Chantal
Sautéed Tenderloin; Wild Mushroom Sauce, Brabant Potatoes
Sixth Course
Individual Baked Alaska
Peppermint Ice Cream, Chocolate Sauce
Optional Upgrades
Chef's Selection Amuse-bouche 5.00
Seasonal Sorbet 4.50
Seasonal Sorbet with Tito's Vodka 12.50
Café Brulot 15.00
Coffee Service 3.00