Arnaud’s Tasting Menu
$95.00 per person (exclusive of tax & service charge)
Available in a la carte dining and private dining. Must be preordered through our reservations department 2 days prior to your reservation.
Email reservations@arnauds.com or call 504-523-5433
First Couse
SOUFFLÈ POTATOES
with Béarnaise Sauce
Second Course
SHRIMP ARNAUD
a demi portion of our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Third Course
TURTLE SOUP
Fourth Course
GULF FISH PONTCHARTRAIN
Sautéed demi fillet topped with fresh Louisiana crabmeat and Lemon Butter Sauce. Alongside Haricots Verts
Fifth Course
VEAL CHANTAL
Sautéed and served in a Wild Mushroom Sauce alongside Brabant Potatoes
Sixth Course
INDIVIDUAL BAKED ALASKA
chef’s selection of ice cream, chocolate sauce