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Arnaud's Restaurant
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Arnaud’s Tasting Menu

$95.00 per person (exclusive of tax & service charge)

Available in à la carte dining and private dining. Must be preordered through our reservations department two days prior to your reservation.

Email reservations@arnauds.com or call 504-523-5433.

First Course

Soufflè Potatoes
With Béarnaise Sauce.

Second Course

Shrimp Arnaud
A demi portion of our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.

Third Course

Turtle Soup

Fourth Course

Gulf Fish Pontchartrain
Sautéed demi fillet topped with fresh Louisiana crabmeat and Lemon Butter Sauce. Alongside Haricots Verts.  

Fifth Course

Veal Chantal
Sautéed and served in a Wild Mushroom Sauce alongside Brabant Potatoes.

Sixth Course

Individual Baked Alaska
Chef’s selection of ice cream, chocolate sauce.

Optional Upgrades

Chef's Selection Amuse Bouche 5.00

Chef's Selection of Sorbet 4.50

Sorbet with a Shot of Tito's Vodka 12.50

Café Brulot 15.00

Coffee Service 3.00

813 Rue Bienville
New Orleans, LA 70112

504-523-5433

Monday – Saturday
5:30pm – 9:00pm

Sunday Jazz Brunch
10:00am – 1:30pm

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  • Main Dining Room
  • Jazz Bistro
  • Sunday Jazz Brunch
  • French 75 Bar
  • Richelieu Bar