$95.00 per person (exclusive of tax & service charge)
Available in à la carte dining and private dining. Must be preordered through our reservations department two days prior to your reservation.
Email reservations@arnauds.com or call 504-523-5433.
Soufflè Potatoes
With Béarnaise Sauce.
Shrimp Arnaud
A demi portion of our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Turtle Soup
Gulf Fish Pontchartrain
Sautéed demi fillet topped with fresh Louisiana crabmeat and Lemon Butter Sauce. Alongside Haricots Verts.
Veal Chantal
Sautéed and served in a Wild Mushroom Sauce alongside Brabant Potatoes.
Individual Baked Alaska
Chef’s selection of ice cream, chocolate sauce.
Chef's Selection Amuse Bouche 5.00
Chef's Selection of Sorbet 4.50
Sorbet with a Shot of Tito's Vodka 12.50
Café Brulot 15.00
Coffee Service 3.00