Lunch (Arnaud’s Version)
Join us for a Par-Tay on Saturday, October 26, 2024
11:30 a.m.-1:30 p.m.
Reservations Required, for more information on the event and reservations, click HERE
$65.00 per person (exclusive of tax & gratuity)
First Course
Shrimp Arnaud
Our signature dish never goes out of style. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce. gf
Timeless Turtle Soup
Betty Nut Squash Soup
Truffle Crème Fraîche
Bejeweled Lettuce Salad
Candied Pecans, Shallots, Stilton cheese and Dijon Vinaigrette gf
Wildest Dreams Mushroom Tart
Caramelized Shallots and Gruyère Cheese
Second Course
Chou-Fearless au Vin
Roasted Cauliflower Celeriac and Potatoes with Sauce au Vin gf, V
Crazier Crabcakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and Squash Salad
Miss Americana & The Crusted Gulf Fish
Chive Hollandaise and Vegetables Parisiennes
Mean Gulf Fish Amandine
Mr. Perfectly Fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce. Served with Haricot Verts
Better Than Revenge Roasted Breast of Chicken Hefner
Pan roasted chicken breast with artichokes, mushrooms, capers, garlic, basil and Lemon Butter Sauce gf
You Belong with Meat Filet Au Poivre
It was Medium Rare, I was there, I remember it all too well
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce and twice fried potatoes
(upcharge $14.00)
Third Course
You Need to Chai Down
Chai Cheesecake with sugar cookie crust
Champagne Problems
Strawberry and Champagne Entremet