Mardi Party Brunch/Lunch Menu
$80.00 per person (exclusive of tax & service charge)
*not available on Friday, February 12th
*available in private dining only. Click here for inquiries*
First Course (select two)
Arnaud's Belgian Waffle
Topped with strawberry and blueberry compotes, served with sugar cane syrup
Chicken & Andouille Gumbo
Shrimp Bisque
Arnaud's Salad
Second Course (select three)
Eggs Benedict
Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce. With Roasted Asparagus
Shrimp Clemenceau
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushroom
Arnaud's Crabcakes
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Grillades & Grits
Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
Chicken Paillard
Pan fried, breaded scaloppine breast of chicken. Arugula Salad
Gulf Fish Amandine
Sautéed filet topped with Lemon Butter and Almonds. Haricots Verts
Third Course (select one)
Profiterole
King cake ice cream
Carnival Cheesecake
Bottomless Beverage Package
Bloody Mary’s, Mimosa’s, Brandy or Bourbon Milk Punch
Bud Light, Abita Amber, Urban South Holy Roller IPA
House Red and White Wine
House Champagne
(included for 3 hours)
Mardi Party Package
LADIES MARDI PARTY PACKAGE
Includes choice of: wig or hair flair and light up Mardi Gras bead
GENTLEMEN MARDI PARTY PACKAGE
Includes choice of: Wig or hat and light up Mardi Gras bead
*upgrades available upon request*