New Orleans Restaurant Week menu

TUNA TARTARE
Ahi tuna, Dijon Mustard, Dill, Capers, and Pickled Cucumbers

SEARED LOUISIANA JUMBO SHRIMP
Brown Butter-Lemon Pepper Infusion

LOBSTER BISQUE

CÉLERI RÉMOULADE

RAVIOLI DU DAUPHINÉS
Crème Fraîche and Comté Cheese

MOULES FRITES

SWORDFISH MILANESE
Dill Tartar, Arugula Salad

PAN ROASTED SNAPPER
Zucchini and Sauce Vierge

PAN SEARED SCALLOP ($5.00 upcharge)
St. Jacques Cream, whipped Mascarpone, potato Quenelle

CHICKEN FRICASSE
Chanterelles and Sauce Vin Jaune, Potato Galette

RISOTTO
Wild Mushroom and Summer Pea

MANGO COCONUT CHEESECAKE
Coconut dulce de leche, mango gelee

DARK CHOCOLATE MOUSSE
Chocolate sablé, blackberry yogurt semifreddo, fresh blackberries