Réveillon Table D’Hôte
December 1st-23rd
$70.00 per person (exclusive of tax and service charge)
First Course
Daube Glacé
Second Course
Shrimp Remoulade
A duet of Louisiana Gulf shrimp with White Remoulade and Arnaud’s Remoulade
PAN SEARED SCALLOPS (additional $5.00)
St. Jacques Cream, whipped Mascarpone, potato Quenelle
CREOLE ONION SOUP EN CROÛTE
BUTTER LETTUCE SALAD
Spiced Pecans, Pickled Red Onion and Blue Cheese Vinaigrette
Third Course
WILD MUSHROOM RISOTTO
STUFFED GULF FISH
Crabmeat, crawfish, shrimp, Parmigiano-Reggiano Cheese with Lemon Butter and Vegetables Parisiennes
ROASTED QUAIL
Foie Gras and Mushroom Duxelles, Au Jus and a Wild Rice Cake
PROSCIUTTO WRAPPED VEAL TENDERLOIN
Bordeaux Glace, Fondant Potatoes and Brussel Sprouts
Fourth Course
BOUCHE DE NOEL
Chocolate roulade, caramel mousse, meringue mushrooms
HAZELNUT TART
Gingersnap crust, toasted hazelnut panna cotta, caramel whipped cream, mulled red wine sauce, spiced tuille