Richelieu Bar Menu
Cocktails
French 75$14.00
Cognac, Lemon Juice, Sugar, Moet Chandon Champagne
Arnaud's Special$14.00
Monkey Shoulder Blended Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
Creole Fashioned$12.00
Wild Turkey 101, Cane Syrup, Luxardo Cherry Syrup, House Bitters Blend, Thyme
Brooklyn$13.50
Rittenhouse Rye, Dry Vermouth, Dolin Blanc, Amer Picon, Luxardo
Felix$13.00
Dorothy Parker Gin, Dolin Blanc, Lillet, Génépi, Orange Bitters
St. Roch Sour$13.00
Dorothy Parker Gin, Basil, Strega, Honey, St.-Germain, Grapefruit Juice, Lemon Juice
Satchmo Daiquiri$12.00
El Dorado 8 yr Rum, Hamilton Gold Rum, Cherry Heering, Pomegranate, Lime Juice
La Feria$12.00
Espolon Tequila, Vida Mezcal, Ginger, Agave, Créme de Cassis, Soda Water, Lime Juice
Bar Menu
served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$10.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud$12.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Escargots en Casserole$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry