Richelieu Bar Menu

French 75 17.00
Cognac, Lemon Juice Sugar, Moet Chandon Champagne

Arnaud's Special 16.00
Monkey Shoulder and Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor

Le Chiffre 17.00

Ford’s Gin, Grapefruit Juice, Blanc and Dry Vermouth, Lillet Blanc, St. Germain, Orange Blossom Water

Father Ignatius 16.00

Rye Whiskey, Basil, Ginger, Dry Vermouth, Amontillado Sherry, Galliano, Apricot Liqueur, Absinthe

Flor del Caribe 17.00

Espolòn Tequila, J.M Agricole Blanc Rum, Raspberry, Ginger, Génépy, Dry Vermouth, Oleo Saccharum, Lemon Juice

Queens Bower Cobbler 17.00

Ford’s Gin, Lillet Blanc, Cucumber Cordial, Green Chartreuse, St. Germain, Crème de Cassis, Lime Juice

Queen Cleo 16.00

Wild Turkey 101, Stiggins’ Pineapple Rum, Strega, Blanc Vermouth, Honey, Vanilla, Peychaud’s Bitters, Egg White, Lemon and Charred Pineapple Juices

Persica 16.00

El Dorado 8 YR and Hamilton Gold Rums, St. Germain, Yellow Chartreuse, Campari, Peach Purée, Honey, Ginger, House Coconut Cream, Angostura Bitters, Lime Juice

Sazerac 14.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters

Tuxedo #2 15.00
Ford’s Gin, Blanc Vermouth, Luxardo Liqueur, Absinthe, Regan’s Orange Bitters

Vieux Carre 17.00
Wild Turkey Rye, Pierre Ferrand 1840, House Sweet Vermouth Blend, Punt e Mes, Benedictine, Angostura and Peychaud’s Bitters

Chrysanthemym 14.00
Dry Vermouth, Benedictine, Absinthe

Premium Old Fashioned 20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters

Premium Manhattan 22.00
Whistle Pig 10 yr Rye
House Sweet Vermouth Blend, Angostura and Orange Bitters

Monkey 47 Martini 25.00
Monkey 47 Gin, Dry Vermouth, Orange Bitters
Served with Olives, lemon twist, and cocktail onion

Monkey 47 Negroni 26.00
Monkey 47 Gin, House Sweet Vermouth Blend, Campari

Premier Sazerac 40.00
High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier vie Toulouse Green Absinthe

Premier French 75 40.00
Martell Cordon Bleu Cognac, Moët & Chandon, House Old Fashioned Syrup, Lemon Juice

Soufflé Potatoes 15.00
Twice-Fried Puffed Potatoes, Bearnaise Sauce

Gougères 10.00
Fontina Cheese

Truffle Frites 10.00
Truffle Aioli, Grated Parmesan

Oysters en Brochette 12.50
Smoked Canadian Bacon Wrapped Fried Oysters; Marchand de Vin Sauce

Filet Mignon Sandwich 15.00
Sauce Persillade, Gaufrette Chips

Escargots en Casserole 14.25
Baked Burgundy Snails; Herbsaint, Garlic-Herb Butter, Flaky Pastry

Boudin Wontons 10.00
Creole Mustard Pepper Jelly Sauce

Shrimp Remoulade Duet 15.00
Chilled Gulf Shrimp; House Creole Remoulade and White Remoulade Sauces

Cheese Plate 19.50
Brie, Challerhocker, Stilton Bleu, Seasonal Gelee, Spiced Pecans, Caper Berries

Smoked Pompano 16.50
House Hickory Smoked Gulf Pompano; Sour Cream, Capers, Egg Yolk, Onions, Toast Points

Oysters on the Half Shell 14.00
Six Louisiana Oysters; Mignonette Sauce

Marinated Crab Claws 19.75
Chilled Louisiana Crab Claws; Extra-Virgin Olive Oil, Lemon, Garlic, Parsley, Chili Flakes, Crostini

Deviled Eggs 14.25
Crème Fraiche, Cajun Caviar, Watermelon Radish