Richelieu Bar Menu
Cocktails
French 75$15.00
Cognac, Lemon Juice, Sugar, Moet Chandon Champagne
Arnaud's Special$15.00
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
CREOLE FASHIONED $15.00
Wild Turkey 101, Cane Syrup, Luxardo Cherry Syrup, Amaro, Thyme, Creole Bitters Blend
NOUVELLE CARRE $16.00
Rye Whiskey, Laird’s Apple Brandy, Pineau De Charentes, Meletti, Cherry Heering, Dry Curacao, Orange Bitters, Orange Flower Water
ST. ERASMUS $14.00
Dorothy Parker Gin or Elijah Craig Bourbon, Cynar, Aperol, Dry Vermouth
TOMBSTONE MARTINI $15.00
Beefeater Gin, Genepy, Caperberry Brine, Dry and Blanc Vermouth, Dry Sherry, Absinthe
FLOR DE LINDO $13.00
Cachaca, Laird’s Apple Brandy, Ginger, Honey, Green Chartreuse, Orange Bitters, Lime Juice
MADAME MAIER $14.00
Milagro Reposado, Mezcal, Vanilla, Nutmeg, Passionfruit, Averna, Cherry Heering, Lime Juice
CALVARY CLUB $15
Dorothy Parker Gin, Dolin Blanc, Pomegranate, Cinnamon, Yellow Chartreuse, Orange Blossom Water, Lemon Juice
BUSKER’S COBBLER $15.00
Pineau des Charentes, Dry Amontillado Sherry, Pot Still Gold Rum, Pomegranate Cider, Ginger, Lemon Juice
Classics
SAZERAC$12.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters
CREOLE COCKTAIL $14.00
Rittenhouse Rye, Punt e Mes, Dolin Blanc, Amer Picon, Benedictine
OBITUARY COCKTAIL $14.00
Dorothy Parker Gin, Dry Vermouth, Orange Bitters
ADONIS$12.00
Dry Amontillado and Pedro Ximenez Sherry, Sweet Vermouth Blend
ZOMBIE $14.00
House Rum Blend, Cinnamon, *Falernum, Pomegranate, Pernod, Angostura Bitters, Grapefruit and Lime Juice
SEELBACH$13.00
Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Brut Sparkling Wine
JUNGLE BIRD $13.00
Hamilton Gold Rum, Overproof Rum, Myers Rum, Pineapple Juice, Brown Sugar, Campari, Lime Juice
CORPSE REVIVER #2 $13
Dorothy Parker Gin, Cointreau, Lillet Blanc, Absinthe, Lemon Juice
*Falernum: Cordial made from, Ginger, Clove, Almond, Lime Zest
Premier Cocktails
PREMIUM OLD FASHIONED $20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters
PREMIER SAZERAC $40.00
High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe
PREMIER FRENCH 75 $40.00
Martell Cordon Bleu Cognac, Moët & Chandon, House Old Fashioned Syrup, Lemon Juice
MONKEY 47 MARTINI $47.00
Non-Alcoholic Cocktails
DRAGONFRUIT SPRITZ $10
Dragon fruit and Mango Puree, Hot Honey, Lime Juice, Sparkling Water
BLUEBERRY LEMONGRASS PUNCH $10
Orange Juice, Blueberry Lemongrass Oleo Saccharum, Orange Blossom Water, Lime Juice
Tropical Storm$9
Pineapple and Lime juices, Cocktail and Sons Fassionola
Bar Menu
served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$11.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese
Boudin Wontons$8.00
Fried Boudin stuffed wontons served with pepper jelly
Deviled Eggs$14.25
Remoulade, Caribbean spices, cornichon pickles, caperberries, Cajun Caviar
OYSTERS EN BROCHETTE $12.50
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de vin sauce
SHRIMP REMOULADE DUET $14.75
Gulf shrimp served in our signature Creole Remoulade and traditional White Remoulade Sauce
Escargots en Casserole$14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry