Richelieu Bar Menu
Cocktails
French 75$15.00
Cognac, Lemon Juice, Sugar, Moet Chandon Champagne
TOLTECA SWIZZLE $13.0
El Dorado 8 yr, Don Q Gold Rum, Pomegranate Cider, Orgeat, Meletti Amaro, Peychaud’s Bitters, Angostura Bitters, Lime Juice
IMPERIAL SOUR $13.00
Dorothy Parker Gin, Honey, Earl Grey Tea Syrup, Pimm’s, Lavender, Lemon Juice
MADAME OLIVIER $13.00
Milagro Reposado, Mezcal, Cranberry Cordial, Agave Nectar, Pierre Ferrand Dry Curacao, Lime Juice
ARNAUD’S SPECIAL $14.00
Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur
YULETIDE FASHIONED $12.00
Wild Turkey 101, Maple, Luxardo Cherry Syrup, Amaro, Rosemary, Yuletide Bitters Blend
OH MERRY NIGHT $14.00
Rittenhouse Rye, Punt e Mes Vermouth, Pineau De Charentes, Frangelico, Fernet Branca
THE ASTA $14.00
Bar Menu
served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes$10.00
Gougères$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud$12.75
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
Escargots en Casserole$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry