Rosé Lunch

Salad Lyonnaise (gf)
Dijon Vinaigrette

Onion Soup Gratinee

Shrimp Remoulade (gf)
Duet of Classic White and Arnaud’s Remoulade Sauces over Gulf shrimp with Red Leaf Lettuce, Frisee and Heirloom Tomatoes

Fried Oysters
Black-Eyed Pea Succotash and Horseradish Aioli

Crab Cakes
Jumbo Lump Louisiana Crab cakes, White Remoulade and petite salade

Trout Amandine
Haricots Verts

Roasted Chicken (gf)
Chopped salad of Romaine lettuce, corn, tomato, cucumber, onion, bacon, Avocado Cream and Lemon Vinaigrette

Filet Au Poivre (gf)
($15.00 upcharge) Pepper studded center cut filet with French Brandy Cream Sauce. Served with pommes frites

Chocolate Cheesecake
Rosé gelée and fresh raspberries

Strawberry and Champagne Tart
Strawberry Mousse, fresh strawberries, champagne pâtes des fruit

Crème Brulée