Table D’Hôte
$55.00 per person
First Course
FRISÉE SALAD
Bacon, sweet red pepper, garlic crouton, fresh herbs and Dijon Vinaigrette
PUMPKIN SOUP
Crème Fraiche and toasted Pepitas
CRAB CAKE
Fried green tomato and Sauce Gribiche
Second Course
PANCETTA ENCRUSTED GULF FISH ($5.00 supplement)
Braised vegetables, Parisienne potatoes and lentils
PORK CHOP FORESTIÈRE
Sautéed spinach and Fingerling potatoes
SEARED MAPLE LEAF FARMS DUCK BREAST
Duck Confit and Boudin Cassoulet
Third Course
SATSUMA TORTE
Meringue and Cranberry Coulis
CHOCOLATE GIANDUJA
Dark chocolate, Hazelnut cream, and candied hazelnuts
BUTTERMILK ICE CREAM
Baked apples, salted caramel and Florentine cookie