Arnaud's Restaurant

CUCUMBER GRIBICHE

Cornichons, capers, egg, mustard and Louisiana crabmeat

WHITE BEAN AND MIRLITON SOUP

With Tasso Ham

RISOTTO

Seasonal wild mushroom, asparagus, and Parmigiano-Reggiano

SALMON POÊLÉ

Pan seared with French Lentils, root vegetables and Brown Butter Vinaigrette

COQ AU VIN

Braised chicken with red wine, lardons, onions and mushrooms

VEAL HOLSTEIN SCHNITZEL

Panéed veal loin topped with capers, brown butter and a fried egg

CARNIVAL CINNAMON CHEESCAKE

CHOCOLATE TRUFFLE TORTE

Oreo Crust with Valrhona White and Dark Chocolate