Arnaud's Restaurant

BUTTER LETTUCE SALAD

Spiced walnuts, Roquefort cheese, Champagne Vinaigrette

WHITE BEAN SOUP

Mirliton and Tasso ham

SHRIMP AND GRITS

Louisiana shrimp flash fried and served with garlic Meunière butter and Jalapeno and cheese stone ground grits

COQUILLE ST. JACQUES ($5.00 supplement)

Seared Sea Scallop with white wine, cream and Shiitake mushrooms served with whipped potatoes

PECAN ENCRUSTED GULF FISH

Blackeye Pea Succotash

VEAL HOLSTEIN SCHNITZEL

Panéed veal loin topped with capers, brown butter and a fried egg

CHOCOLATE ROULADE

Raspberry Cream

PARIS-BREST

King Cake Ice Cream