Table D’Hôte
$50.00 per person
First Course
BUTTER LETTUCE SALAD
Bacon, sweet red pepper, garlic crouton, fresh herbs and Dijon vinaigrette
CREAM OF CAULIFLOWER SOUP
BRAISED SHRIMP
Roasted Eggplant Relish, Smoked Tomato Purée and Lemon Aioli
Second Course
PARMESAN ENCRUSTED MANGROVE SNAPPER
Brown Butter and Ratatouille
DUCK CONFIT
White Beans, Boudin and Duck Jus
SHORT RIBS ($3.00 supplement)
Sauce Chasseur and Horseradish Whipped Yukon Gold Potatoes
Third Course
Blueberry Caramel Torte
Chocolate Cookie Crust
Apple Tarte Tatin
Whipped Spiced Mascarpone