News

A Virtual Bear Hug

A BIG thank you to all of our loyal customers who donated a teddy bear over the holiday season as part of the first annual Teddy Bear Program, benefitting the New Orleans Police Department (NOPD). Your kind contributions resulted in a total of 500 teddy bears to be placed in NOPD vehicles for officers to […]

Celebrate the Most Sparkling Holiday Season of All!

Typically open for dinner only, Arnaud’s unlocks its doors for special lunch offerings.

Big Easy Meets Big Apple

When New York meets classic New Orleans cuisine, the good times get better.

Cocktail of the Week: The Lillet Cobbler

2 oz Lillet 1/2 oz Fresh Lemon Juice 3/4 oz Crème de Mure Shake and serve over crushed ice. Garnish with strawberry or blackberry. Cheers!

Outstanding Bar Program Award

Arnaud’s is honored to announce that the French 75 is a semifinalist for the 2014 Outstanding Bar Program Award from the James Beard Foundation.

Recipe of the Week: Strawberries Arnaud

Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.

Corkage Fee Vacation

July and August, Sunday – Thursday, the corkage fee is waived.

Remoulade 20 Days of Charity

To commemorate 20 years of Remoulade, we’re honoring 20 organizations that make New Orleans a better place to live, work, and eat!


Arnauds Restaurant to Host Bastille Day Fete

Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.

Brandy Crusta

Cocktail of the Week: The Brandy Crusta

Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers