News

Arnaud’s Restaurant Selected as a OpenTable’s Diners’ Choice Local Pick for Best Creole in the French Quarter.

Thanks to all the diners who have helped Arnaud’s Restaurant become OpenTable’s Diners’ Choice local pick for Best Creole in New Orleans.

Arnaud’s Teddy Bear Drive 2015

From November 12 through December 31, Arnaud’s will collect new and unused teddy bears to be donated to the New Orleans Police Department to try and help bring a little comfort to children in distress.

Lisa Sins

In Memoriam – Lisa Sins

It is with great sadness that the Arnaud’s family announces the passing of our beloved Director of Sales of 34 years, Lisa Sins.

Sipping Bourbon on Bourbon – February 26th

Calling all bourbon lovers! Special dinner in the Bourbon Suites on February 26

A Virtual Bear Hug

A BIG thank you to all of our loyal customers who donated a teddy bear over the holiday season as part of the first annual Teddy Bear Program, benefitting the New Orleans Police Department (NOPD). Your kind contributions resulted in a total of 500 teddy bears to be placed in NOPD vehicles for officers to […]

Celebrate the Most Sparkling Holiday Season of All!

Typically open for dinner only, Arnaud’s unlocks its doors for special lunch offerings.

Big Easy Meets Big Apple

When New York meets classic New Orleans cuisine, the good times get better.

Cocktail of the Week: The Lillet Cobbler

2 oz Lillet 1/2 oz Fresh Lemon Juice 3/4 oz Crème de Mure Shake and serve over crushed ice. Garnish with strawberry or blackberry. Cheers!

Outstanding Bar Program Award

Arnaud’s is honored to announce that the French 75 is a semifinalist for the 2014 Outstanding Bar Program Award from the James Beard Foundation.

Recipe of the Week: Strawberries Arnaud

Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.