Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Mon - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 

Three-Course Dinner to feature Bottle Signing by Master Distiller, February 26

(NEW ORLEANS, La.) – February 6, 2015 – Arnaud’s Restaurant celebrates America’s “Native Spirit” by introducing its own special batch of Four Roses Bourbon.

On Thursday, February 26, Arnaud’s will host a special three-course dinner event in the restaurant’s Bourbon Suites, overlooking Bourbon Street, of course! A master distiller from Four Roses will sign bottles of Arnaud’s private label for guests to take home as part of the cost of the dinner.

The evening will start off with bourbon-based cocktails, such as the Bourbon Smash and Bourbon Port Punch, along with Canapés, like Shrimp Corndogs with Bourbon Pepper Jelly, beginning at 6:45 p.m., with a seated dinner following promptly at 7:15 p.m.

The Four Roses Dinner menu will feature dishes made using some of the elements that make up whiskey – such as rye, corn and barley – and include:

Cornmeal Crusted Crawfish Cake

Warm Mirliton Slaw and Creole Mustard Vinaigrette

Stag’s Leap Chardonnay 2013

and

Slow Roasted Veal Sirloin

Port Wine Reduction, Mushroom and Barley Risotto

Clos du Val Merlot 2011

and

Bourbon Pecan Pound Cake

Vanilla Bean Ice Cream

Arnaud’s Four Roses Single Barrel Bourbon

The dinner costs $150.00 per person (inclusive of tax and gratuity). Reservations are required as space is limited. To reserve your spot, call (504) 523-5433.