Arnaud’s Partners With Four Roses To Introduce Single Barrel Private Label Bourbon
Three-Course Dinner to feature Bottle Signing by Master Distiller, February 26
(NEW ORLEANS, La.) – February 6, 2015 – Arnaud’s Restaurant celebrates America’s “Native Spirit” by introducing its own special batch of Four Roses Bourbon.
On Thursday, February 26, Arnaud’s will host a special three-course dinner event in the restaurant’s Bourbon Suites, overlooking Bourbon Street, of course! A master distiller from Four Roses will sign bottles of Arnaud’s private label for guests to take home as part of the cost of the dinner.
The evening will start off with bourbon-based cocktails, such as the Bourbon Smash and Bourbon Port Punch, along with Canapés, like Shrimp Corndogs with Bourbon Pepper Jelly, beginning at 6:45 p.m., with a seated dinner following promptly at 7:15 p.m.
The Four Roses Dinner menu will feature dishes made using some of the elements that make up whiskey – such as rye, corn and barley – and include:
Cornmeal Crusted Crawfish Cake
Warm Mirliton Slaw and Creole Mustard Vinaigrette
Stag’s Leap Chardonnay 2013
Slow Roasted Veal Sirloin
Port Wine Reduction, Mushroom and Barley Risotto
Clos du Val Merlot 2011
Bourbon Pecan Pound Cake
Vanilla Bean Ice Cream
Arnaud’s Four Roses Single Barrel Bourbon
The dinner costs $150.00 per person (inclusive of tax and gratuity). Reservations are required as space is limited. To reserve your spot, call (504) 523-5433.