Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Mon - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 

Specialty Cocktails and Five-Course Dinner Menu Reminiscent of Chris Hannah’s Recent Travels to Cuba

(NEW ORLEANS, La.) – April 13, 2015 – Arnaud’s Restaurant will commemorate World Cocktail Day, Wednesday, May 13, by celebrating the spirit and flavor of Cuba. The special event, including two specialty cocktails and a five-course dinner menu, are inspired by recent trips to the island country by Chris Hannah, head bartender at Arnaud’s French 75 Bar.

The evening will start off at the French 75 Bar with festive cocktails and hors d’ oeuvres, including the Hotel Nacional and the Bacardi Cocktail, along with chaurice and manchego croquetas, boudin empanadas and corn fritters with creole mustard and pepper jelly, beginning at 6:15 p.m.

Following promptly at 7:00 p.m., guests will be escorted upstairs to Arnaud’s Bourbon Suites for a seated dinner featuring five courses of Cuban-inspired food, with a Creole flair.

The World Cocktail Day dinner menu includes:

TAMALE
Gulf shrimp, avocado cream and roasted pepper coulis
Deusa Nai Alabarino

POMPANO
Topped with crabmeat, cilantro, lime aioli and yuca isleño

COCONUT AND CINNAMON SORBET

PORK TENDERLOIN
Grilled agave glazed pork with mojo, saffron rice and black bean purée
Marques de Caceres Rioja Reserva

TRES LECHES CAKE
Served with rum caramel
Frozen Havana Alexander

The dinner costs $100.00 per person (inclusive of tax and gratuity). Reservations are required as space is limited. To reserve your spot, call (504) 523-5433.