Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Mon - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 
8 / 26 / 13

Recipe of the Week : Creole Crab Cakes

A Creole Classic!

8 / 27 / 12

Recipe of the Week: Avocado Romanoff with a Mirliton/Citrus Slaw

Avocado Romanov with a Mirliton/Citrus Slaw is the perfect summer salad!

5 / 7 / 12

Recipe of the Week: Crawfish Pies

A local favorite!

3 / 19 / 12
Oysters Arnaud - 6 baked oysters with different toppings sit in a bowl on a white table

Recipe of the Week: Oysters Arnaud

Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.

1 / 30 / 12

Recipe of the Week: Crabmeat Prentiss

One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.

9 / 22 / 11

Recipe of the Week: Mushrooms Veronique

 There is rarely a mushroom left when these appetizers are presented. Not only are they very simple to prepare, they are an excellent crowd offering.

6 / 10 / 11

Recipe of the Week: Shrimp Arnaud

Holding first place on the menu since the Count’s time and the benchmark by which all other Creole remoulade sauces are measured.