A Creole Classic!
Posts Tagged Appetizers
Avocado Romanov with a Mirliton/Citrus Slaw is the perfect summer salad!
A local favorite!
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
There is rarely a mushroom left when these appetizers are presented. Not only are they very simple to prepare, they are an excellent crowd offering.
Holding first place on the menu since the Count’s time and the benchmark by which all other Creole remoulade sauces are measured.