Posts Tagged Appetizers

Recipe of the Week:Creole Crab Cakes

A Creole Classic!

Recipe of the Week: Avocado Romanoff with a Mirliton/Citrus Slaw

Avocado Romanov with a Mirliton/Citrus Slaw is the perfect summer salad!

Recipe of the Week: Crawfish Pies

A local favorite!

Recipe of the Week: Oysters Arnaud

Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.

Recipe of the Week: Crabmeat Prentiss

One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.

Recipe of the Week: Mushrooms Veronique

 There is rarely a mushroom left when these appetizers are presented. Not only are they very simple to prepare, they are an excellent crowd offering.

Recipe of the Week: Shrimp Arnaud

Holding first place on the menu since the Count’s time and the benchmark by which all other Creole remoulade sauces are measured.