Posts Tagged ‘Classic Creole’

corn-maque-choux

Recipe of the Week: Shrimp & Corn Maque Choux

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.

Arnauds_Crabcakes

Recipe of the Week:Creole Crab Cakes

A Creole Classic!

Turtle-Soup

Recipe of the Week: Turtle Soup

A true New Orleans classic!

Seafood Gumbo

Recipe of the Week: Seafood Gumbo

With a salad and hot French bread, there’s no more satisfying meal.

Crabmeat-Caroline

Crabmeat Ravigote

An Arnaud’s Favorite!

Pompano Duarte

Recipe of the Week: Pompano Duarte

Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.

ShrimpCreole

Recipe of the Week: Shrimp Creole

Shrimp Creole is a beloved example of New Orleans home cooking.

Recipe of the week: Red Beans & Rice

This recipe is subject to as many interpretations as there are Creole Cooks.

Trout-Amandine

Recipe of the Week: Gulf Fish Almandine

This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.

jazz-brunch

Jazz Brunch at Arnaud’s

Jazz music fills the air at this fine French Quarter restaurant.