Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.
Posts Tagged ‘Classic Creole’
A Creole Classic!
A true New Orleans classic!
With a salad and hot French bread, there’s no more satisfying meal.
An Arnaud’s Favorite!
Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.
Shrimp Creole is a beloved example of New Orleans home cooking.
This recipe is subject to as many interpretations as there are Creole Cooks.
This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.
Jazz music fills the air at this fine French Quarter restaurant.