Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Mon - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 
11 / 4 / 13

Recipe of the Week: Shrimp & Corn Maque Choux

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.

8 / 26 / 13

Recipe of the Week : Creole Crab Cakes

A Creole Classic!

10 / 8 / 12

Recipe of the Week: Turtle Soup

A true New Orleans classic!

9 / 10 / 12
Large bowl of seafood gumbo topped with rice

Recipe of the Week: Seafood Gumbo

With a salad and hot French bread, there’s no more satisfying meal.

5 / 21 / 12

Crabmeat Ravigote

An Arnaud’s Favorite!

3 / 28 / 12
Filet of pompano topped with shrimp and tomatoes on a white plate

Recipe of the Week: Pompano Duarte

Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.

1 / 3 / 12

Recipe of the Week: Shrimp Creole

Shrimp Creole is a beloved example of New Orleans home cooking.

8 / 29 / 11

Recipe of the week: Red Beans & Rice

This recipe is subject to as many interpretations as there are Creole Cooks.

11 / 5 / 10

Recipe of the Week: Gulf Fish Almandine

This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.

5 / 4 / 10

Jazz Brunch at Arnaud’s

Jazz music fills the air at this fine French Quarter restaurant.