Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Tues - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 
5 / 15 / 13

Recipe of the Week: Pompano David

The fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent, moist and delicate piece of fish.

8 / 6 / 12

Recipe of the week: Gulf Fish Pontchartrain

This simple, yet rich and elegant dish highlights freshly-caught snapper and succulent crabmeat.

3 / 28 / 12
Filet of pompano topped with shrimp and tomatoes on a white plate

Recipe of the Week: Pompano Duarte

Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.

12 / 28 / 11

Recipe of the Week: Veal Chantale

Veal Chantale is an Arnaud’s classic and a patron favorite!

10 / 11 / 11

Recipe of the Week: Trout Meuniere

A New Orleans Classic!

9 / 29 / 11

Recipe of the Week: Filet au Poivre

Filet au Poivre is a beautifully seared filet, enhanced with fresh cracked pepper. A rich sauce completes the finish of bold tastes for beef lovers.

9 / 14 / 11

Recipe of the Week: Grilled Red Snapper Mitchell

Simple and delicious! Feel free to substitute Red Snapper with any fresh Gulf Fish.

11 / 5 / 10

Recipe of the Week: Gulf Fish Almandine

This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.