Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
Serving Dinner Tues - Sat 5:30pm to 9:00pm
Sunday Jazz Brunch served from
10:00am to 1:30pm
Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.
Brunch Dress CodeBusiness Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.
Oysters en Brochette is one of Arnaud’s most popular tray passed items, and is offered on Arnaud’s French 75 bar menu.