Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.
Serving Dinner Mon - Sat 5:30pm to 9:00pm
Sunday Jazz Brunch served from
10:00am to 1:30pm
No T-shirts, athletic wear or flip flops are permitted.
Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.
Brunch Dress CodeBusiness Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.
Oysters en Brochette is one of Arnaud’s most popular tray passed items, and is offered on Arnaud’s French 75 bar menu.