Dessert Menu

  • Desserts

    • Old Fashioned Pecan Pie  $6.95
    • Praline Crepes  $8.25

      Delicate crepes filled with praline infused cream cheese.  Served with roasted pecans and Caramel Sauce.

    • Strawberries Arnaud  $8.25

      Fresh strawberries in a marinade of port, red wine, spices and citrus finished off with Brocato’s French vanilla ice cream

    • Chocolate Devastation  $7.50

      A flourless chocolate cake featuring Belgian dark chocolates and espresso

    • Bananas Foster for Two  $8.50

      A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (DURING BRUNCH AN ADDITIONAL $3.50 PER PERSON)

    • Caramel Custard  $6.25

      A local favorite

    • Bread Pudding Fitzmorris  $6.50

      Arnaud’s famous cap bread, rum-soaked raisins and custard with warm Walker’s Imperial Bourbon Sauce

    • Glaces  $7.95

      French vanilla, chocolate, strawberry, pistachio, praline and peppermint

    • Crème Brûlée  $7.25

      A rich custard topped with a brown sugar crust

    • Café Brûlot (for 2 or more) 

      Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy.