French 75 Menu

• Cocktails

  • Amertinez   $10.50

    Boodles Gin, Amaro, Maraschino Liqueur, Orange Bitters

  • Pisco Bishop   $9.50

    Pisco,RubyPort, Ginger Honey Syrup, Lime Juice

  • Papa Doble   $8.50

    Cruzan Rum, Pomegranate Syrup, Grapefruit and Lime Juices

  • Winter Waltz   $9.75

    Rye Whiskey, Amaro, Bitters, Allspice Dram

  • Curari   $9.75

    Rye Whiskey, Port, and Amaro Cora

  • The Contessa   $9.50

    Boodles Gin, Aperol, Grapefruit Juice, Cranberry Cordial and Orange Bitters
    

  • Beachcomber’s Mai Tai   $9.25

    Cruzan Rum, Orgeat, Orange Curacao, Orange and Lime Juices

  • Brasilian Bramble   $8.75

    Cachaça, Agave Nectar, Crème de Mûre, Lemon Juice

  • Lion’s Tail   $9.00

    Jim Beam, Allspice Dram, Lime Juice

  • French 75   $13.75

    Courvoisier VS, Sugar, Lemon Juice, Mumm’s Cordon Rouge

  • Sazerac   $6.95

    Rye Whiskey, Sugar, Bitters

  • Genever Daisy   $9.50

    Bols Genever, Amaro Cora, Orgeat, Lemon Juice

  
  

• Bar Menu

  • Boudin Wontons   $5.75

    Boudin stuffed wontons, deep fried and served with pepper jelly mustard

  • Soufflé Potatoes   $8.95
  • Chef’s Selection of Cheese   $16.50

    Served with water biscuits and seasonal fruit gelée

  • Crawfish Spring Rolls   $9.75

    Fresh Louisiana crawfish rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce.  Served with peanut sauce.

  • Smoked Pompano   $6.50

    House hickory-smoked fresh Gulf Pompano, accompanied with sour cream, capers, and onion.  Served on toast points.

  • Brie and Jalapeño Stuffed Shrimp   $8.50

    A jumbo Gulf shrimp stuffed with brie and jalapeño peppers

  • Oysters en Brochette   $10.75

    Gulf oysters wrapped with bacon and deep fried.  Served with Marchand de Vin Sauce

  • Gougères  

     Gruyère cheese puffs

  • House made Charcuterie   $9.50

    Pâté de campagne and hogshead cheese