French 75 Menu

  • Cocktails

    • Pisco Derby  $10.00

      Pisco, Lavender Honey Syrup, Lim and Grapefruit Juices

    • French 75  $13.75

      Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne

    • Sazerac  $6.95

      Rye Whiskey, Sugar, Bitters

    • Genever Daisy  $9.50

      Bols Genever, Amaro Cora, Orgeat, Lemon Juice

    • Lillet Cobbler  $9.75

      Lillet, Creme de Mure, Lime Juice

    • Winter Waltz  $9.75

      Rye Whiskey, Averna Amaro, Allspice Dram, Angostura Bitters

    • Thamyris  $11.50

      Boodles Gin, Plymnia Dram, Cynar

    • The Contessa  $9.50

      Boodles Gin, Aperol, ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters

    • Polymnia Daiquiri  $8.75

      El Dorado Rum, Polymnia Dram, Lime Juice

    • Dickens’ Toddy  $10.50

      Maker’s Mark Bourbon, Maple Syrup, Angostura Bitters

    • Privateer  $10.75

      El Dorado Rum, Maraschino Liqueur, Picaroon, Herbsaint, Lime Juice

    • Caibiscus  $9.00

      Cachaca, Falernum, Hibiscus tea, Grenadine and Lime Juice

  • Bar Menu

    • Boudin Wontons  $5.75

      Boudin stuffed wontons, deep fried and served with pepper jelly mustard

    • Soufflé Potatoes  $8.95
    • Chef’s Selection of Cheese  $16.50

      Served with water biscuits and seasonal fruit gelée

    • Shrimp Spring Rolls  $9.75

      Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce.  Served with peanut sauce.

    • Smoked Pompano  $6.50

      House hickory-smoked fresh Gulf Pompano, accompanied with sour cream, capers, and onion.  Served on toast points.

    • Brie and Jalapeño Stuffed Shrimp  $8.50

      A jumbo Gulf shrimp stuffed with brie and jalapeño peppers

    • Oysters en Brochette  $12.25

      Gulf oysters wrapped with bacon and deep fried.  Served with Marchand de Vin Sauce

    • Gougères  $4.75

       Gruyère cheese puffs