Sunday Brunch & Jazz Menu

  • Appetizers

    • Creole Cream Cheese Evangeline 

      A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit.

    • Shrimp Arnaud 

      Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.

    • Belgian Waffle 

      Topped with strawberry and blueberry compotes and served with sugar cane syrup

    • Soup du Jour 
    • Shrimp Bisque 
    • Turtle Soup 
    • New Orleans Seafood Gumbo 
    • Chilled Fruit Cocktail 

      Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau

    • Oysters on the Half Shell 

      Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce

  • Entrées

    • Red Bean Omelette  $28.50

      Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts

    • Eggs Fauteaux  $31.50

      Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

    • Eggs Benedict  $28.50

      The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

    • Arnaud’s Crab Cakes  $39.95

      Made with Jumbo Lump Louisiana crabmeat.  Served with a White Remoulade Sauce

    • Petit Filet Mignon Bourgeois  $39.95

      Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries.

    • Grillades & Grits  $35.95

      A local favorite.  Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce.  Served with cheese grits.

    • Eggs Sardou  $28.50

      Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

    • Eggs Hussarde 

      Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces

    • Savory Crabmeat Cheesecake  $31.95

      Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.  Served with a sherry-infused Cream Sauce

    • Shrimp Clemenceau  $30.95

      Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

    • Softshell Crab Sidney (in season)  $38.95

      Fried softshell with Beurre Blanc Sauce, a touch of chili pepper oil and crispy leek, potato and carrot frizzles

    • Pork Tenderloin Robichaux  $33.00

      Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce.

    • Eggs Adrienne  $28.50

      Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce

    • Eggs Arnaud  $29.50

      Select any two poached eggs

    • Omelette au Fromage  $29.50

      Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings

    • Oysters en Brochette  $33.95

      Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds

    • Arnaud’s Gulf Fish Meuniere  $39.00

      Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and fresh baby green beans

    • Chicken Pontalba 

      Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes

  • Desserts

    • Ice Cream 

      French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice

    • Strawberries Arnaud 

      Fresh strawberries in a marinade of port, red wine, spices and citrus finished off with Brocato’s French vanilla ice cream

    • Chocolate Devastation 

      A flourless chocolate cake featuring Belgian dark chocolates and espresso

    • Bananas Foster for Two 

      A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (DURING BRUNCH AN ADDITIONAL $3.50 PER PERSON)

    • Caramel Custard 

      A local favorite

    • Bread Pudding Fitzmorris 

      Arnaud’s famous cap bread, rum-soaked raisins and custard with warm Walker’s Imperial Bourbon Sauce

    • Crêpes Suzette for Two 

      Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (ADDITIONAL $3.50 PER PERSON)

    • Crème Brûlée 

      A rich custard topped with a burnt sugar crust

    • Café Brûlot (for 2 or more) 

      Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy.

  • Coffee

    • Bushmills Irish Coffee 
    • Cafe au Lait 
    • Arnaud’s Coffee