Friday Lunch Menu

Shrimp Arnaud 15.00 gf
Our Signature Dish; Chilled Gulf Shrimp, Creole Remoulade Sauce

Crabmeat Ravigote 25.00 gf
Chilled Louisiana Lump Crabmeat, Arnaud’s Creole Mustard Aioli, Capers

Tuna Tartare 15.00 gf
Ahi Tuna, Dijon Mustard, Cilantro, Mirliton, Plantain Crisps

Oysters on the ½ Shell mkt gf
Six Louisiana Oysters, Mignonette Sauce

Asparagus Mimosa 12.00 gf
Chilled Asparagus Spears; Grated Egg, Dijon Vinaigrette, Fresh Herbs

Oysters Arnaud 17.00
One Each of our Baked Oysters: Bienville, Kathryn, Ohan, Rockefeller, Suzette

Crabmeat Prentiss 17.50
Baked Louisiana Lump Crabmeat; Onion, Green Bell Pepper, Parsley, Cream Sauce, Emmentaler Cheese, Parmigiano-Reggiano Crust

Mushroom Veronique 14 gf
Baked Mushroom Caps; Grapes, Boursin Cheese, Parmigiano-Reggiano

Chicken and Andouille Gumbo 12.00

Turtle Soup 12.00

Seafood Gumbo 12.00

Arnaud Salad 12.00 gf
Frisée, Romaine, Celeriac, Watermelon Radish, Pistachio Nuts, Arnaud’s House Dressing

Endive Salad 12.00 gf
Roasted Walnuts, Stilton Cheese, Sherry Vinaigrette

Salade Nicoise 32.00 gf
Seared Gulf Tuna, Haricots Verts, Boiled Egg, Niçoise Olives, Potatoes, Lemon Vinaigrette

Cobb Salad 28.00 gf
Roasted Breast of Chicken, Bacon, Blue Cheese, Boiled Egg, Tomatoes, Avocado, Lemon Vinaigrette

Crab Cakes 37.00
Jumbo Lump Louisiana Crabmeat, White Remoulade Sauce, Petite Salade

Mussels Marinière 35.00 gf
Steamed Mussels; White Wine, Cream, Shallots, Frites

Gulf Fish Amandine 37.00 gf
Crisply Fried Gulf Fish; Sliced Almonds, Lemon Butter Sauce
+add Sauce Meunière +$3.00

Gulf Fish Pontchartrain 47.00
Sautéed Gulf Fish; Louisiana Crabmeat, Green Onion, Lemon Butter Sauce

Pompano David 39.00 gf
Grilled Skin-On; Extra-Virgin Olive Oil, Lemon, Garlic, Fresh Herbs, Sauce Vierge

Chicken Fricassée 37.00 gf
Roasted Breast of Chicken; Seasonal mushrooms, Sauce Vin Jaune, Matchstick Potatoes

Filet au Poivre 55.00 gf
Seared Pepper-Studded Center-Cut; French Brandy Cream Sauce

Veal Holstein 36.00
Panéed Veal Loin; Capers, Brown Butter, Fried Egg

Cauliflower au Vin 30.00 gf
Roasted Cauliflower; Celeriac, Potatoes, Red Wine Sauce

The Lunch Bunch 58.00
Shrimp Arnaud, Gulf Fish Meuniere, Crème Brulée

Soufflé Potatoes 15.00 gf

Truffle Frites 10.00 gf

Brussels Sprouts 10.00 gf

Creamed Spinach 8.00 gf