Easter Table D’Hôte Menu

Shrimp Arnaud
Our Signature Dish; Chilled Gulf Shrimp, Creole Remoulade Sauce

Bibb Lettuce Salad
Pickled Onions, Watermelon Radish, Spiced Pecans, Stilton Cheese, Sherry Vinaigrette

Corn and Crab Bisque

Seared Red Snapper
Sautéed Louisiana Crawfish Tails, Charred Artichoke, Sauce Choron

Veal Holstein Schnitzel
Panéed Veal Loin, Capers, Brown Butter, Fried Egg

Roasted Spring Lamb
Glazed Carrots, Dauphinoise Potatoes, Garlic Rosemary Jus  

Caramelized White Chocolate Tiramisu
Mascarpone, Chicory Coffee

Coconut Chiffon Cake
Spiced Carrot Ice Cream