French 75 Menu

French 75 15.00
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon.

Blood Meridian 18.00
Monkey Shoulder Scotch, Laphroaig, Cherry Bounce, Creole Shrubb, Montenegro, Amaretto, Orange Citrate, Tobacco Bitters

Southern Gentleman 16.00
Brown Butter Washed Bourbon,
Pecan Orgeat, Cane Syrup, Chicory Pecan Bitters, Orange Bitters, Angostura Bitters

Monsignor 18.00
Rittenhouse Rye, Graham’s Ruby Port, Genepy Alpine Liqueur, Yellow Chartreuse, Dry Vermouth, Dry Curacao, House Sherry Blend

St. Vincent 17.00
Ford’s Gin or Elijah Craig Bourbon, Ruby Port, Cacao Infused Meletti, Strega, Amaro Nonino, Chocolate Bitters

La Provence 16.00
Ford’s Gin, Herbs De Provence, Dry Vermouth, Lillet Blanc, Benedictine, Amontillado Sherry, Orange Bitters

Duchess 17.00
Ford’s Gin, House Blackberry Cordial, Pimm’s, Earl Grey Tea, Orange Flower Water, Lemon Juice

King Yan 16.00
Stiggins’ Pineapple Rum, El Dorado 8 yr, Planteray Overproof Rum, Don Q Gold,Chinese Five-Spice Pineapple Syrup, Ginger, Campari, Coffee Liqueur, Hoisin Sauce, Lime, and Orange Juices

Jalisco Libre 16.00
Milagro Reposado, Ilegal Mezcal, Tamarind, Passionfruit, Montenegro, Brown Sugar, Warres Tawny Port, Soy Sauce, Chipotle, Lime Juice

Butternut Colada 16.00
El Dorado 8yr, Rhum Agricole Gold, Butternut Squash, Coconut Cream, Turmeric *Falernum, Vanilla, Nutmeg, Orgeat, Allspice, Angostura, Orange Bitters, Lime Juice

Harvest Cobbler 15.00
Pineau Des Charentes, Amontillado Sherry, Old Duff Genever Gin, Carrot Juice, Celery Root, Maple Syrup, Meletti Amaro, Ginger, Galliano,

Arnaud's Special 16.00
Monkey Shoulder Scotch, Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor

Sazerac 14.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters

Creole Cocktail 18.00
Rittenhouse Rye, Punt e Mes, Dolin Blanc, Amer Picon, Benedictine

Obituary Cocktail 16.00
Ford’s Gin, Dry Vermouth, Absinthe

Adonis 14.00
Dry Amontillado and
Pedro Ximenez Sherry,
Sweet Vermouth Blend

Zombie 15.00
House Rum Blend, Cinnamon, *Falernum, Pomegranate, Pernod, Angostura Bitters,
Grapefruit and Lime Juice

Seelbach 16.00
Bourbon, Cointreau, Angostura and Peychaud’s Bitters, Brut Sparkling Wine

Jungle Bird 15.00
Hamilton Gold Rum, Myer’s Rum, Overproof Rum, Pineapple Juice, Brown Sugar, Campari, Lime Juice

Corpse Revivr #2 16.00
Dorothy Parker Gin, Cointreau, Lillet Blanc, Absinthe, Lemon Juice

Premier Old Fashioned 20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters.

Premier Sazerac 40.00
High West Double Rye, Martel Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe.

Premier French 75 40.00
Martell Cordon Bleu Cognac, Moët & Chandon, Sugarm Lemon Juice.

Monkey 47 Gibson 40.00
Monkey 47 Gin, Blanc Vermouth, Dry Vermouth, House Onion Brine. Served with Cajun Caviar Topped Cocktail Onion.

Premier Hurricane 35.00
El Dorado 21 yr, Ron Zacapa 23 yr, Myers’s Rum, House Fassionola Syrup, Old Fashioned Syrup, Bitters Blend, Absinthe, Orange Juice, Lime Juice

Dragon Fruit Spritz 10.00
Dragon fruit, mango, jalapeño, honey, orange blossom

Seasonal Lemongrass Punch 10.00
Seasonal fruit, orange juice, lemongrass oleo, orange flower water, lime juice

Tropical Storm 9.00
Pineapple juice, Cocktail and Sons Fassionola, lime juice

Soufflé Potatoes 15.00
Twice-fried puffed potatoes, lightly salted and served with house bearnaise

Gougères 10.00
Gruyère cheese puffs stuffed with Fontina Cheese

Truffle Frites 10.00
Truffle Aioli, Grated Parmesan

Oysters En Brochette 12.50
Deep fried coastal oysters, smoked Canadian bacon, and Marchand de vin sauce

Filet Mignon Sandwich 15.00
Sauce Persillade, Gaufrette chips

Escargots en Casserole 14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter
and a dash of Pernod

Boudin Wontons 10.00
Boudin stuffed wontons, served with creole mustard pepper jelly

Shrimp Remoulade Duet 15.00
Gulf shrimp served in our signature Creole Remoulade and traditional white Remoulade

Cheese plate 19.50
Brie, Challerhocker, Stilton Bleu Apple Gelee, spiced pecans, caperberries

Smoked Pompano 16.50
House hickory smoked Gulf pompano, accompanied by sour cream, capers and onions

Oysters on the Half Shell 14.00
Served with Sauce Mignonette

Marinated Crab Claws 19.75
Louisiana blue crab claws, cold marinated in extra virgin olive oil, chili flakes, lemon, garlic, and parsley, served with crostini

Deviled Eggs 14.25
Creme Fraiche, Caribbean spices, caperberries, Cajun Caviar.