Richelieu Bar Menu

French 75 15.00
Cognac, Lemon Juice Sugar, Moet Chandon Champagne

Arnaud's Special 16.00
Monkey Shoulder and Laphroaig Scotch, Dubonnet, Amer Picon, Apricot Liquor

Creole Fashioned 15.00
Wild Turkey 101, Cane and Luxardo Cherry Syrup, Amaro, Thyme, Creole Bitters Blend

Hestia 16.00
Rye Whiskey, Laird’s Apple Brandy, Pineau Des Charentes, Cinnamon, Meletti Amaro, Dubonnet, Angostura, Peychaud’s, and Orange Bitters

Tombstone Martini 15.00
Beefeater Gin, Genepy, Caperberry Brine, Dry and Blanc Vermouth, Dry Sherry, Absinthe

Flor de Lindo 17.00
Cachaça, Laird’s Apple Brandy, Ginger, Honey, Green Chartreuse, Orange Bitters, Lime Juice

Madame Maier 15.00
Milagro Reposado, Mezcal, Vanilla, Nutmeg, Passionfruit, Averna, Cherry Heering, Lime Juice

Calvary Club 17.00
Dorothy Parker Gin, Dolin Blanc, Pomegranate, Cinnamon, Yellow Chartreuse, Orange Blossom Water, Lemon Juice

Sazerac 14.00
Rye Whiskey, Herbsaint, Sugar, Peychaud’s Bitters

Creole Cocktail 18.00
Rittenhouse Rye, Punt e Mes, Dolin Blanc, Amer Picon, Benedictine

Obituary Cocktail 16.00
Ford’s Gin, Dry Vermouth, Absinthe

Adonis 14.00
Dry Amontillado and Pedro Ximenez Sherry, Sweet Vermouth Blend

Zombie 15.00
House Rum Blend, Cinnamon,*Falernum, Pomegranate, Pernod, Angostura Bitters, Grapefruit and Lime Juice

Seelbach 16.00
Bourbon, Cointreau, Angostura and Peychaud’s Bitters, Brut Sparkling Wine

Jungle Bird 15.00
Hamilton Gold Rum, Myer’s Rum, Overproof Rum, Pineapple Juice, Brown Sugar, Campari, Lime Juice

Corpse Reviver #2 16.00
Dorothy Parker Gin, Cointreau, Lillet Blanc, Absinthe, Lemon Juice

Premium Old Fashioned 20.00
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters

Premium Manhattan 22.00
Whistle Pig 10 yr Rye
House Sweet Vermouth Blend, Angostura and Orange Bitters

Monkey 47 Martini 25.00
Monkey 47 Gin, Dry Vermouth, Orange Bitters
Served with Olives, lemon twist, and cocktail onion

Monkey 47 Negroni 26.00
Monkey 47 Gin, House Sweet Vermouth Blend, Campari

Premier Sazerac 40.00
High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier vie Toulouse Green Absinthe

Premier French 75 40.00
Martell Cordon Bleu Cognac, Moët & Chandon, House Old Fashioned Syrup, Lemon Juice

Soufflé Potatoes 15.00
Twice-fried puffed potatoes, lightly salted and served with house bearnaise

Gougères 10.00
Gruyère cheese puffs stuffed with Fontina Cheese

Truffle Frites 10.00
Truffle Aioli, Grated Parmesan

Oysters en Brochette 12.50
Sauce Persillade, Gaufrette chips

Filet Mignon Sandwich 15.00
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.

Escargots en Casserole 14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter
and a dash of Pernod

Boudin Wontons 10.00
Boudin stuffed wontons, served with creole mustard pepper jelly

Shrimp Remoulade Duet 15.00
Gulf shrimp served in our signature Creole Remoulade and traditional white Remoulade

Cheese Plate 19.50
Brie, Challerhocker, Stilton Bleu Apple Gelee, spiced pecans, caperberries

Smoked Pompano 16.50
House hickory smoked Gulf pompano, accompanied by sour cream, capers and onions

Oysters on the Half Shell 14.00
Served with Mignonette

Marinated Crab Claws 19.75
Louisiana blue crab claws, cold marinated in extra virgin olive oil, chili flakes, lemon, garlic, and parsley, served with crostini

Deviled Eggs 14.25
Crème Fraiche, Caribbean spices, caperberries, Cajun Caviar