French 75 Sunday Brunch

Belgian Waffle 10
Topped with Blueberry compote, whipped Crème Fraiche and Lemon Cornmeal Crumble.
Served with sugar cane syrup

Turtle Soup 12

Seafood Gumbo 12

Shrimp Bisque 12

Chicken and Andouille Gumbo 12

Shrimp Arnaud 15
Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.

Arnaud Salad 11
Frisee and Romaine Lettuce, celeriac, Watermelon radish, and pistachios served with Arnaud’s House Dressing

Eggs Benedict 22
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Eggs Fauteaux 24
Poached Eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Eggs Sardou 22
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

Eggs Pipérade 22
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeno, crumbled goat cheese and a petite salade

Gruyere Omelette 22
With fine herbes and Lyonnaise potatoes

Savory Crabmeat Cheesecake 29
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices.Served with a sherry-infused Cream Sauce.

Arnaud’s Gulf Fish MEUNIÈRE 36
Deep-fried fillet of the freshest fish available with Arnaud’s famous Meunière Sauce, Brabant potatoes and Haricots Verts.

Veal holstein schnitzel 30
Panéed veal loin topped with capers, brown butter and a fried egg

Strawberries Arnaud 12
Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vanilla Ice Cream

Chocolate Tahini Caramel Doberge 12
Dark chocolate espresso cake, caramel tahini mousse,and black sesame seed cremeux. Salted Tahini Caramel

Crème Brûlée 12
A rich custard topped with a browned sugar crust

Mille-feuille 12
Key lime basil curd, whipped cream, Grand Marnier macerated strawberries

Premier French 75 40
Martell Cordon Bleu Cognac, Moët & Chandon Champagne,
House Old Fashioned Syrup,Lemon Juice

Premium Old Fashioned 20
Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud’s Bitters

Premier Sazerac 40
High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Local Absinthe

Pimms Royale #1 14
Pimm’s, Rhum J.M Agricole, Passion fruit, Oleo Saccharum, Ginger, Cava, Lemon Juice

Pastis Frappe 17
Atelier Green Absinthe, Herbsaint, 
Ojen, Green Chartreuse, 
White Crème De Menthe,
Orgeat, Vanilla

Julep de Peche 18
Remy Martin 1738 Cognac, Pineau De Charentes,Peach Puree, Orange Bitters, Mint

Jasmine Flower 14
Dorothy Parker Gin, Dry Curaçao, St. Germain, Honey, Orange Blossom Water, Lemon Juice

Criolo Martini
Tanqueray Sterling Vodka, Tomato, Basil, Onion, Vinegar, Creole Mustard, Blanc Vermouth, Absinthe

Spanish gin and tonic 15
Botanist Gin Seasonal Herbs and Citrus, Q Tonic

French 75 15
Courvoisier V.S. Cognac, Sugar, Lemon Juice, Moët & Chandon

Planter’s Brunch Punch 12
Planteray Silver Rum, Myers’s Dark Rum, Pomegranate, Pineapple, Orange Juice, Lime Juice

Creole Bloody Mary 11
Pepper and herb infused with Vodka, Tabasco, House-made mix

Bourbon or Brandy
Milk Punch 10
Bourbon/Brandy, Heavy Cream, Vanilla, Sugar, Nutmeg

Ramos Gin Fizz 15
Henry Ramos Old Tom Gin, Egg White, Orange Flower Water, Heavy Cream, Sugar, 
Lemon, and Lime Juices

Ojen Frappe 12
Ojen, House Orgeat, Peychaud’s Bitters

Luxardo Lavender Spritz 10
Pineapple Juice, Fassionola, Orange Blossom Water, Lemon Juice,

Blueberry Lemongrass Punch 10
Oleo Saccharum, Lime Juice, Sparkling Water

Tropical storm 9
Luxardo Syrup, Lavender, Lime