This event is sold out, waitlist option available by emailing reservations.
Friday, October 3, 2025
$65.00 per person (exclusive of tax & gratuity)
Reservations Required
Endive Salad (gf)
Roasted Walnuts, Stilton Cheese
Tuna Tartare (gf)
Ahi tuna, Dijon Mustard, Dill, Capers, and Pickled Cucumbers
Turtle Soup
Shrimp Arnaud (gf)
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Fried Oysters
Rockefeller Spinach
Crab Cakes
Jumbo Lump Louisiana Crab Cakes, White Remoulade and petite salade
Mussels Mariniere (gf)
Steamed with shallots, white wine and cream. Served with frites
Trout Amandine
Haricot Verts
Chicken Fricassee (gf)
Roasted chicken, Seasonal Mushrooms. Sauce Vin Jaune, Matchstick Potatoes
Filet Au Poivre (gf) 15.00 upcharge
Pepper studded center cut filet with French Brandy Cream Sauce.
Truffle Fries (gf) 10.00
Souffle Potatoes with Sauce Bearnaise (gf) 15.00
Creamed Spinach (gf) 8.00
Orange and Apricot Opera Cake
White Cake, Apricot Jam, Orange Marmalade and White Chocolate Cremeux
Chai Crème Brulée
Chai Shortbread
Triple Chocolate Torte
Double Chocolate Flourless Torte, White Chocolate Mousse, Fresh Berries
Starting Friday, September 19, 2025, Friday lunch is making its long-awaited return to Arnaud’s.