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Arnaud's Restaurant
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Life of a Showgirl

This event is sold out, waitlist option available by emailing reservations.

Friday, October 3, 2025

$65.00 per person (exclusive of tax & gratuity)

Reservations Required

Appetizers

  • – choice of –

Endive Salad (gf)
Roasted Walnuts, Stilton Cheese

Tuna Tartare (gf)
Ahi tuna, Dijon Mustard, Dill, Capers, and Pickled Cucumbers

Turtle Soup

Shrimp Arnaud (gf)
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce

Fried Oysters
Rockefeller Spinach

Entrées

  • – choice of –

Crab Cakes
Jumbo Lump Louisiana Crab Cakes, White Remoulade and petite salade

Mussels Mariniere (gf)
Steamed with shallots, white wine and cream. Served with frites

Trout Amandine
Haricot Verts

Chicken Fricassee (gf)
Roasted chicken, Seasonal Mushrooms. Sauce Vin Jaune, Matchstick Potatoes

Filet Au Poivre (gf) 15.00 upcharge
Pepper studded center cut filet with French Brandy Cream Sauce.

For the Table

Truffle Fries (gf) 10.00

Souffle Potatoes with Sauce Bearnaise (gf) 15.00

Creamed Spinach (gf) 8.00

Dessert

  • – choice of –

Orange and Apricot Opera Cake
White Cake, Apricot Jam, Orange Marmalade and White Chocolate Cremeux

Chai Crème Brulée
Chai Shortbread

Triple Chocolate Torte
Double Chocolate Flourless Torte, White Chocolate Mousse, Fresh Berries

813 Rue Bienville
New Orleans, LA 70112

504-523-5433

Monday – Saturday
5:30pm – 9:00pm

Friday Lunch
11:30am – 1:30pm

Sunday Jazz Brunch
10:00am – 1:30pm

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  • Main Dining Room
  • Jazz Bistro
  • Sunday Jazz Brunch
  • French 75 Bar
  • Richelieu Bar

Friday Lunch is Back!

Starting Friday, September 19, 2025, Friday lunch is making its long-awaited return to Arnaud’s.

MAKE A RESERVATION