Mardi Party
$50.00 per person
*Exclusive of Tax and Service Charge*
3 Courses
Welcome Drink
Mardi Gras Flare
Lunch Only in Private Dining
Available Dates: January 16, January 23, January 30, February 12
First Course
Chicken and Adouille Gumbo
Butter Lettuce Salad
Second Course
Gulf Fish Amandine
Sauteed panko-encrusted fillet with sliced almonds and lemon butter sauce
Chicken Fricassee
Roasted chicken breast, seasonal mushrooms, sauce vin jaune and brabant potatoes
Third Course
Praline Cheesecake