$55.00 per person (exclusive of tax and gratuity)
TUNA TARTARE
Ahi tuna, Dijon Mustard, Dill, Capers, Pickled Cucumbers and Micro Greens
SEARED LOUISIANA JUMBO SHRIMP
Brown Butter-Lemon Pepper Infusion
LOBSTER BISQUE
CÉLERI RÉMOULADE
SWORDFISH MILANESE
Dill Tartar, Arugula Salad
PAN ROASTED SNAPPER
Zucchini and Sauce Vierge
CHICKEN FRICASSEE
Chanterelles and Sauce Vin Jaune, Potatoes Dauphinoise
RISOTTO
Wild Mushroom and Spring Peas
MANGO COCONUT CHEESECAKE
Coconut dulce de leche, mango gelee
PROFITEROLE MOUSSE TRIO
Dark chocolate, milk chocolate hazelnut, lime white chocolate
MILLE FEUILLE