Réveillon Menu

Daube Glacé

Shrimp Remoulade
A duet of Louisiana Gulf shrimp with White Remoulade and Arnaud’s Remoulade

Pan Seared Scallops 5.00 additional
Sauce Persillade and Matchstick potatoes

Creole Onion Soup En Croûte

Butter Lettuce Salad
Spiced Pecans, Pickled Red Onion and Blue Cheese Vinaigrette

Butternut Squash Risotto

Potato Encrusted Fish
Pan seared fillet on a bed of sauteed fennel and Herbsaint Butter

Coq Au Vin
Braised chicken, red wine, mushrooms, pearl onions and Pancetta

Tournedos Chasseur
Beef Tenderloin, Brioche, Potatoes Aligot

Black Forest Mille Feuille
Chocolate Crémeux, Tart cherry jam, Luxardo cherries, puff pastry

Panettone And Coffee
Chocolate chip espresso panettone