Dinner Nonstop to Summer

Tuna Tartare
Ahi Tuna, Dijon Mustard, Cilantro, Capers, Mirliton, Plantain and Tostada Crisps

Mussels Gratinée
Parsley, Garlic, Butter, Lemon

Lobster Bisque

Butter Lettuce Salad
Spice Pecans, Picked Onion, Blue Cheese Vinaigrette

Alligator Sausage
Alligator and Pork Sausage, Smoked Onions, Caramelized Fruit, Creole Mustard

Swordfish Milanese
Dill Tartar, Arugula Salad

Pistachio Encrusted Redfish
Petit Pois, Pearl Onions, Lardons

Scallops St. Jacques ($5.00 upcharge)
St. Jacques Cream, Whipped Mascarpone, Potato Quenelles  

Chicken Suprême de Volaille
Crisply Roasted; White Wine, Seasonal Mushrooms, Potato Purée

Braised Short Ribs
Matignon Vegetables, Bordeaux Jus, Potato Rösti

Chantilly Pavlova
Chantilly Cake, Seasonal Berries, Strawberry-Pink Peppercorn Consommé

Coconut Cream Pie

Summer Melon Snowball
Cantaloupe Granita, Lemon Verbena Pana Cotta, Black Pepper Meringue