Dinner Nonstop to Summer

Tuna Tartare
Ahi Tuna, Dijon Mustard, Cilantro, Mirliton, Plantain Crisps

Mussels Gratinée
Parsley, Garlic, Butter, Lemon

Lobster Bisque

Lyonnaise Salad

Boudin Cake
Seasonal Succotash

Swordfish Milanese
Dill Tartar, Arugula Salad

Pistachio Encrusted Mahi-Mahi
Petit Pois à la Francaise

Scallops St. Jacques ($5.00 upcharge)
St. Jacques Cream, Whipped Mascarpone, Potato Quenelles  

Chicken Supreme de la Volaille
Crisply Roasted; White Wine, Seasonal Mushrooms, Potato Purée

Braised Short Ribs
Matignon Vegetables, Bordeaux Jus, Potato Rösti

Chantilly Pavlova
Chantilly Cake, Seasonal Berries, Strawberry-Pink Peppercorn Consommé

Coconut Cream Pie

Summer Melon Snowball
Cantaloupe Granita, Lemon Verbena Pana Cotta, Black Pepper Meringue