Arnaud’s restaurant to celebrate easter with special menus, music and surprise guest
FOR IMMEDIATE RELEASE
From Easter Eggs to the Easter Bunny, Arnaud’s Stays True to Holiday Traditions
(NEW ORLEANS, LA) – March 17, 2014 –
Gather the family and join Arnaud’s Restaurant for a joyous Easter celebration, Sunday, April 20. Arnaud’s will mark the holiday with special menu offerings, live Dixieland Jazz and a visit from the Easter Bunny, for a truly unforgettable dining experience.
Among Arnaud’s holiday offerings will be a menu of specialty egg and omelet selections, available until 11:30 a.m. Priced at $17.50, the menu will feature a red bean stuffed omelet with alligator sausage and classic Eggs Sardou, among others.
In addition, guests can indulge in a four-course Easter menu for $44.75 (plus tax and gratuity) available all day, along with Arnaud’s a la carte menu.
The Easter menu includes:
Appetizers (choice of)
Gulf shrimp marinated in Arnaud’s famous tangy Creole Remoulade Sauce
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing
Soup (choice of)
White Bean with Mirliton and Tasso
Entrées (choice of)
Sautéed fresh Louisiana crawfish tails finished in a savory Dijon mustard cream sauce.
Served with Louisiana popcorn rice
Roast Cornish Game Hen
Stuffed with Andouille rice dressing.
Served with Creole mustard cream sauce and asparagus
Slow Roasted Leg of Spring Lamb
Served with Potatoes Dauphinoise and smothered green beans
Desserts (choice of)
Chocolate Easter Egg
Chocolate and peanut butter cake with chocolate buttercream
Lemon Curd Sundae
Served with candied pistachios
Arnaud’s Restaurant is located at 813 Bienville Street. For reservations and to view the entire menu, visit www.arnaudsrestaurant.com. The restaurant is open from 6 p.m. nightly. Sunday Jazz Brunch is served from 10:00 a.m. to 2:30 p.m. Reservations are recommended.
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies. Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private French Quarter fine dining rooms, Arnaud’s offers the quintessential New Orleans dining experience.