¾ oz Rye Whiskey
¾ oz Cognac
¾ oz Italian Vermouth
1/3 oz Benedictine
2 dashes Angostura bitters
2 dashes Peychaud bitters
Shake and Serve. Cheers!
Cocktail of the Week: The Vieux Carre
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¾ oz Rye Whiskey
¾ oz Cognac
¾ oz Italian Vermouth
1/3 oz Benedictine
2 dashes Angostura bitters
2 dashes Peychaud bitters
Shake and Serve. Cheers!
Enjoy a special Arnaud's Restaurant Week menu June 8th thru June 14th!