Cocktail of the Week: The Haunted Crusta

haunted-crusta

Ingredients

  • 1 1/2 oz Cognac VS
  • 1/2 oz Lemon Juice
  • 1/2 oz Orange Curacao
  • 1/4 oz Maraschino
  • 2 dashes Angostura Bitters
  • 1 heaping barspoon of Pumpkin Butter
  • Whole lemon peeled and studded with cloves to garnish.

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