Skip to content
reservations
Shop
Gift Cards
Careers
Dress Code
Menus
About
Team
Mardi Gras Museum
Dining Options
Main Dining Room
Jazz Bistro
Sunday Jazz Brunch
French 75 Bar
Richelieu Bar
Events
Private Dining
Weddings
Contact
Shop
Gift Cards
Careers
Dress Code
Cocktail of the Week: The Haunted Crusta
Ingredients
1 1/2 oz Cognac VS
1/2 oz Lemon Juice
1/2 oz Orange Curacao
1/4 oz Maraschino
2 dashes Angostura Bitters
1 heaping barspoon of Pumpkin Butter
Whole lemon peeled and studded with cloves to garnish.
October 24, 2013
Cocktails
Bitters
,
Cognac
Continue Reading
Cocktail of the Week: Caipa De Gallos
Recipe of the Week: Shrimp & Corn Maque Choux