In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!
- 1 1/2 oz Cognac VS
- 1/2 oz Lemon Juice
- 1/4 oz Simple Syrup
- 1 heaping barspoon of Pumpkin Butter
- 3 oz Champagne
Clove Studded Lemon Peel to garnish.
In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!
Clove Studded Lemon Peel to garnish.

Enjoy a special Arnaud's Restaurant Week menu June 8th thru June 14th!